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Minangkabau people (Minangkabau: Urang Minang or Urang Awak; Indonesian or Malay: Orang Minangkabau; [5] Jawi: منڠكبو ), also known as Minang, are an Austronesian ethnic group native to the Minangkabau Highlands of West Sumatra, Indonesia. The Minangkabau's West Sumatera homelands was the seat of the Pagaruyung Kingdom, [6] believed by ...
The Minangkabau people originate from West Sumatra, have a long history of migration to Malaysia. Minangkabau people are dominant in Negeri Sembilan, both in terms of population, politics, and culture. At the beginning of the 14th century, the Minangkabau people arrived in Negeri Sembilan via Melaka and initially settled in Rembau.
People eating makan bajamba. Makan bajamba (from the Minangkabau language) is the traditional communal meal, shared from one container, and procession of dining on low tables set upon the floor; [1] it is a tradition of the Minangkabau people that has existed since the founding of Islam and is conducted at ceremonial events, holidays, festivals, and important gatherings.
Minangkabau culture is the culture of the Minangkabau ethnic group in Indonesia, part of the Indonesian culture. This culture is one of the two major cultures in the Indonesian archipelago which is very prominent and influential. Minangkabau culture adheres to a matrilineal system in terms of marriage, ethnicity, inheritance, and customary ...
Indonesia, having multiple regional and native languages, uses the Latin script for writing its own standard of Malay in general. Nonetheless, the Jawi script does have a regional status in native Malay areas such as Riau, Riau archipelago, Jambi, South Sumatra (i.e Palembang Malay language), Aceh, and Kalimantan (i.e. Banjar language).
Minangkabau people, an ethnic group in Sumatra Padang cuisine or Minang food, the cuisine of the Minangkabau people Minang language , the language spoken by the Minangkabau people
Dadiah (Minangkabau) or dadih (Indonesian and Malaysian Malay) a traditional fermented milk popular among people of West Sumatra, Indonesia, is made by pouring fresh, raw, unheated, buffalo milk into a bamboo tube capped with a banana leaf and allowing it to ferment spontaneously at room temperature for two days.
The association of Minangkabau with the colours black, red, and gold (or yellow) [2] is unknown, but the black-red-gold flag was traditionally used to symbolise the Luhak Nan Tigo (Minangkabau Confederation) established in the Minangkabau Highlands by their ancestors, as well as the area of origin of the Minang people before they migrated to areas beyond. [3]