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In Hull patties are often consumed in a breadcake (local name for a bread roll or bun) and accompanied with chips; this is known as a "pattie buttie and chips". [ 3 ] When the patties were prepared on an industrial scale in Yorkshire , they were often made by women in white coats and white wellies.
Balls or small patties of minced or ground meat—usually beef, chicken, lamb, or pork—mixed with spices and onions [181] Korean taco [ 182 ] Canada, United States
[1] In American English, a sandwich is any two pieces of bread with filling, including rolls and buns; in British English (and also some other national English varieties such as those of Australia and New Zealand), the word sandwich is defined more narrowly, to require the pieces of bread to be sliced from a loaf, and a roll or bun with filling ...
Mackerel is an important food fish that is consumed worldwide. [3] As an oily fish, it is a rich source of omega-3 fatty acids. [4] The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning. Accordingly, it should be eaten on the day of capture, unless properly refrigerated or cured. [5]
The classic Four'n Twenty pie is filled with mutton and beef (a minimum of 25%, per Food Standards Australia New Zealand regulations), mostly shoulder meat, in a spiced gravy with carrot and onion. [1] The crust is a flour and margarine shortcrust pastry, with the upper crust additionally rolled and folded to make it slightly flaky. [1]
[3] [4] [5] Pictured is a burger with slices of canned beetroot within it. Bacon cheeseburger: An A&W Restaurants store in Lansing, Michigan in 1963: Hamburger with bacon and cheese is a bacon cheeseburger, which became an official menu item at an A&W Restaurant owned by Dale Mulder in Lansing, Michigan, in 1963.
Patties are often served as sandwiches, typically in buns, making a type of sandwich called a "burger", or a hamburger if the patty is made from ground beef, or sometimes between slices of bread. [ citation needed ] An American patty melt is a ground beef patty topped with melted cheese (typically Swiss ) served on toasted bread, typically rye .
The Big Blue Book of Beginner Books: 1994 B-76 Stop, Train, Stop! A Thomas the Tank Engine Story: 1995 The Big Red Book of Beginner Books: 1995 B-77 New Tricks I Can Do! 1996 B-78 Anthony the Perfect Monster: 1996 The Big Book of Berenstain Bears Beginner Books: 1996 B-79 4 Pups and a Worm: 1996 B-80 Honey Bunny Funnybunny: 1997 B-81 Come Down ...