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2. Chef's uniform - Wikipedia

   en.wikipedia.org/wiki/Chef's_uniform

   The traditional chef's uniform (or chef's whites) includes a toque blanche ("white hat"), white double-breasted jacket, pants in a black-and-white houndstooth pattern, [1] and apron. It is a common occupational uniform in the Western world. The chef's buttons also have a meaning: while qualified chefs wear black buttons, students wear white ...

3. Apron - Wikipedia

   en.wikipedia.org/wiki/Apron

   Tradesmen in general were called "apron men," as aprons were so common that distinguishing styles emerged between the various trades. For example, English barbers were known as "checkered apron men." [8] Cobblers wore black to protect garments from the black wax used on shoes. Butchers wore blue stripes. Butlers wore green aprons.

4. Jacket - Wikipedia

   en.wikipedia.org/wiki/Jacket

   Chef's jacket; Chore jacket or chore coat, a jacket made of denim or other robust cloth, with large front pockets, originally a piece of workwear; Dinner jacket, part of the black-tie dress code of evening formal wear. Also known as a Dinner suit and a Tuxedo. Donkey jacket; Doublet (clothing) Down jacket, a quilted jacket filled with down feathers

5. List of Chopped episodes (seasons 21–40) - Wikipedia

   en.wikipedia.org/wiki/List_of_Chopped_episodes...

   The chefs wore Chopped T-shirts and aprons rather than the traditional chef's coats. They were required to bake something in each round, with each basket containing a type of baking dough. The chefs had 30 minutes in the appetizer round instead of 20 due to the extra time needed for baking.

6. Hell's Kitchen (American TV series) season 17 - Wikipedia

   en.wikipedia.org/wiki/Hell's_Kitchen_(American_TV...

   The chefs were given 40 minutes to create a bar menu item; the winner of the challenge would have their dish featured on the menu throughout the whole season, and earned immunity from tonight's elimination. The sous-chefs then sampled each dish and selected their top four from each team, from which Ramsay picked the top four.

7. Little Chef - Wikipedia

   en.wikipedia.org/wiki/Little_Chef

   In August 2004, Little Chef announced a plan to change its logo, to a slimmer version of "Fat Charlie," the chain's mascot. [25] Little Chef's chief executive Tim Scoble said that this was "the start of a reimage programme for Little Chef" since the chain "has become a little bit dated", but now wishes to "take it forward into the 21st century ...