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  2. Momordica charantia - Wikipedia

    en.wikipedia.org/wiki/Momordica_charantia

    Momordica charantia (commonly called bitter melon, cerassee, goya, bitter apple, bitter gourd, bitter squash, balsam-pear, karavila and many more names listed below) [1] is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit.

  3. Pakistani vegetable dishes - Wikipedia

    en.wikipedia.org/wiki/Pakistani_vegetable_dishes

    Karela: Karela: Karela: It is a vegetable dish with its main ingredient being bitter gourd. Other common ingredients include tomatoes, onions, garlic, spices, etc... The bitter gourd is often soaked in salt water and strained before cooking in order to remove the bitter taste. Commonly served with traditional flatbread (roti). Bhindi: Bhindi ...

  4. List of plants used in Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    Cucumber, gourd, and squash names by various Indian languages ... Bitter gourd: Momordica charantia ... ਕਰੇਲਾ (Karela) කරවිල (Karawila ...

  5. List of Pakistani spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Pakistani_spices

    Bitter apple شیم حنظل Sheem Hanzal Citrullus colocynthis: Bitter apple seeds تخم حنزل Tukhm-e-Hanzal Citrullus colocynthis: Bitter ginger نرکچور Narakchur Zingiber zerumbet: Bitter gourd (dried) کریلہ خشک Karela Khushk Momordica charantia: Bitter gourd seeds تخم کریلہ Tukhm-e-Karela Momordica charantia

  6. Momordica - Wikipedia

    en.wikipedia.org/wiki/Momordica

    This wild melon is relatively small in size compared to cultivated bitter melon. Momordica charantia (bitter melon, Mandarin Chinese: kǔ guā 苦瓜) is native to Africa but has been used in Chinese folk medicine for centuries as a 'bitter, cold' herb, and has recently been brought into mainstream Chinese medicine as well as natural medical ...

  7. List of vegetables used in Assamese cuisine - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetables_used_in...

    Sponge gourd or Luffa: Luffa aegyptiaca: Zika, Jika Ridge gourd or Ridged Luffa: Luffa acutangula: Dhunduli Snake gourd: Trichosanthes cucumerina: Toroi Zati-Lau, Jati Lao Bottle gourd: Lagenaria siceraria: Kumura White gourd or White Melon Benincasa hispida: Ronga-Lau, Ronga Lao Jwgwnar Pumpkin: Cucurbita moschata: Teeta-Kerela Bitter gourd ...

  8. List of vegetables - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetables

    Bitter melon / Bitter gourd: Momordica charantia: Caigua / Achocha: Cyclanthera pedata: Calabash / Bottle gourd: Lagenaria siceraria: Calabaza / West Indian pumpkin: Cucurbita moschata: Chayote: Sechium edule: Corn/Maize: Zea mays: Cooking banana / Plantain / Green banana: Musa × paradisiaca: Durian (unripe) Durio spp. Gac: Momordica ...

  9. Gujarati cuisine - Wikipedia

    en.wikipedia.org/wiki/Gujarati_cuisine

    Dudhi nu shaak (bottle gourd curry) Fansi ma dhokli nu shaak (French bean curry with Dumplings) Fansi nu shaak (dry green bean curry) Ganthia nu shaak [16] Gathoda nu shaak; Guvar nu shaak (cluster beans curry) Gujarati Kadhi. Kadhi (curry made from buttermilk chhash and gram flour, usually either sweet or tangy) Karela nu shaak (bitter gourd ...