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Trader Joe’s Eggplant Garlic Spread with Sweet Red Peppers. Trader Joe's. Second fiddle to Trader Joe's Red Pepper Spread with Eggplant and Garlic (below, at #2), this TJ's condiment is ...
While TJ’s veggie dumplings are a decent deal at $3.49 for six, you can multiply your dumpling game at home. With store-bought wrappers and fresh vegetables, you’ll get 18-30 dumplings for ...
Tossed with soybean oil, lemon juice, parsley, salt, cumin, garlic powder, and black pepper, Trader Joe's Greek chickpeas are my shortcut for adding zest and plant protein to meals.
Meanwhile, in a medium size bowl, combine the ricotta cheese, parmesan and ½ teaspoon Italian seasoning. To assemble: Top each English muffin half with a slice of eggplant. Top eggplant slices with 2 tablespoons ricotta cheese mixture, spreading to coat evenly. Top with a second eggplant slice, tomato slice and mozzarella slice.
Related: This $4.69 Trader Joe’s Product Is My Go-To Lazy Dinner. Trader Joe's. ... crushed roasted almonds, shredded Parmesan cheese, and a zesty lemon-basil vinaigrette with garlic, balsamic ...
In a shallow bowl, whisk together eggs and buttermilk. Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs. Heat 2 tablespoons olive oil in over medium heat. Sauté eggplant until golden brown on each side; add additional oil as needed. Place on paper towel to drain.
They are buttery and flaky as well as rich with parmesan and cheddar. The warmer they’re served, the better — and yes, add butter. A 12-ounce container of these biscuits is just $4.99 ...
Repeat 2 more times with the remaining garlic and breaded eggplant, wiping out the skillet and adding more oil as needed. 4. Lightly oil a 10-inch springform pan.