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  2. Peel (fruit) - Wikipedia

    en.wikipedia.org/wiki/Peel_(fruit)

    A fruit with a thick peel, such as a citrus fruit, is called a hesperidium. In hesperidia, the inner layer (also called albedo or, among non-botanists, pith) [1] is peeled off together with the outer layer (called flavedo), and together they are called the peel. [2] The flavedo and albedo, respectively, are the exocarp and the mesocarp.

  3. 4 fruits you can (and should!) eat from skin to pit - AOL

    www.aol.com/news/4-fruits-eat-skin-pit-224359218...

    Lighter Side. Medicare. new

  4. Melicoccus bijugatus - Wikipedia

    en.wikipedia.org/wiki/Melicoccus_bijugatus

    Melicoccus bijugatus is a fruit-bearing tree in the soapberry family Sapindaceae, native or naturalized across the New World tropics including South and Central America, and parts of the Caribbean. Its stone-bearing fruits , commonly called quenepa, ‘’’kenèp’’’ or guinep , are edible.

  5. Jabuticaba - Wikipedia

    en.wikipedia.org/wiki/Jabuticaba

    The fruit is a thick-skinned berry and typically measures 3–4 centimetres (1.2–1.6 in) in diameter. The fruit resembles a slip-skin grape. It has a thick, purple, astringent skin that encases a sweet, white or rosy pink gelatinous flesh.

  6. The 10 best and 10 worst fruits for you - AOL

    www.aol.com/lifestyle/food-10-best-and-10-worst...

    Experts agree that a diet rich in fruits and veggies is the way to go. Fruits can provide essential nutrients, fiber and a host of other health benefits. If you enjoy fruits frequently, that's great.

  7. Cherimoya - Wikipedia

    en.wikipedia.org/wiki/Cherimoya

    When ripe, the skin is green and gives slightly to pressure. Some characterize the fruit flavor as a blend of banana, pineapple, papaya, peach, and strawberry. [29] The fruit can be chilled and eaten with a spoon, which has earned it another nickname, the "ice cream fruit". In Chile and Peru, it is commonly used in ice creams and yogurt. [4]

  8. Pomelo - Wikipedia

    en.wikipedia.org/wiki/Pomelo

    The fruit is large, 15–25 cm (6–10 in) in diameter, [5] usually weighing 1–2 kilograms (2–4 pounds). It has a thicker rind than a grapefruit, and is divided into 11 to 18 segments. The flesh tastes like mild grapefruit, with a little of its common bitterness (the grapefruit is a hybrid of the pomelo and the orange).

  9. Pouteria caimito - Wikipedia

    en.wikipedia.org/wiki/Pouteria_caimito

    Unripe fruits contain a gummy and unpalatable latex that hardens upon exposure to air. The skin of the ripe fruit is a pale yellow color with a leathery texture and residual latex. Because mature fruits continue to ripen when picked, the harvest can be timed to allow for transportation to market. However, this period may be as short as five ...