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2. Beef carcass classification - Wikipedia

   en.wikipedia.org/wiki/Beef_carcass_classification

   The USDA grading system uses eight different grades to represent various levels of marbling in beef: Prime, Choice, Select, Standard, Commercial, Utility, Cutter, and Canner. The grades are based on two main criteria: the degree of marbling (intramuscular fat) in the beef, and the maturity (estimated age of the animal at slaughter).

3. Marbled meat - Wikipedia

   en.wikipedia.org/wiki/Marbled_meat

   The USDA's grading system, which has been designed to reward marbling, has eight different grades (listed in descending order): Prime; Choice; Select; Standard; Commercial; Utility; Cutter; Canner. Prime is the premium grade, has the highest marbling content, and fetches the highest prices at restaurants and supermarkets. Choice is most ...

4. What Are the Grades of Beef—and Which One Should I Buy? - AOL

   www.aol.com/lifestyle/grades-beef-one-buy...

   There are eight grades of beef: prime, choice, select, standard, commercial, utility, cutter and canner. Interestingly, only the first three are commonly sold at the butcher’s shop.

5. Carcass grade - Wikipedia

   en.wikipedia.org/wiki/Carcass_grade

   A carcass grade is an assessment of quality for a culled cow or bull. The various grades are defined by the United States Department of Agriculture, and assessments are based primarily on the fatness of the cow to be culled. [1] Cows are culled from herds for a variety of reasons, including poor production, age, or health problems. [2]

6. These 8 Fast Food Chains Use The Highest Quality Beef - AOL

   www.aol.com/8-fast-food-chains-highest-160000970...

   6. Mooyah. When Mooyah says, “Our beef is higher grade than most steaks,” they mean it. This Texas-born chain uses Certified Angus Beef, so each patty is either USDA Prime or Choice — the ...

7. Food grading - Wikipedia

   en.wikipedia.org/wiki/Food_grading

   A screenshot from the electronic grading system showing USDA Choice, Yield Grade 2 beef. The left is the natural color view of the cut; the right is the instrument enhanced view that details the amount of marbling, size, and fat thickness. Optical sorting achieves non-destructive, 100 percent inspection in-line at full production volumes.

8. A Beef Industry Leader Called the USDA's 2025 Proposed ... - AOL

   www.aol.com/beef-industry-leader-called-usdas...

   The findings, the DGAC added, "will help HHS and USDA develop alcoholic beverages guidance to include in the Dietary Guidelines for Americans, 2025-2030." Here's more about the ongoing study on ...

9. File:USDA yield grades for beef (IA usdayieldgradesf45unit).pdf

   en.wikipedia.org/wiki/File:USDA_yield_grades_for...

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