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The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
Cosmo is a British buffet restaurant chain. [1] The company currently operates 26 restaurants, of which 18 are located in England, [2] 4 in Scotland, and 1 each in Wales, Ireland, and Northern Ireland. [3] The restaurants include live cooking stations where customers can have food cooked when ordered. [4]
This was the first multi-cuisine buffet restaurant of its kind in the UK. [citation needed] As the company grew, it opened restaurants in Solihull, Sutton Coldfield, and Stratford Upon Avon; and brought in Jaswinder Choongh as a partner. The first Jimmy Spices to open within the M25 was in Epsom in October 2007 and Staines in October 2008.
Al fresco dining Restaurant in New York City during COVID-19 emergency rules. Outdoor dining, also known as al fresco dining or dining al fresco, is the act of eating a meal outside. In temperate climates, al fresco dining is especially popular in the summer months when temperatures and weather are most favorable. It is a style of dining that ...
Outdoor diners at The Rookery Pub can sip on selections from their new cocktail list, while enjoying a wide variety of pub fare. Boat House Waterfront Dining, Tiverton Address : 227 Schooner Dr.
In Northern Europe, the term varies between "cold table" and "buffet": In Norway it is called koldtbord or kaldtbord, in Denmark det kolde bord [2] (literally "the cold table"), in the Faroe Islands, kalt borð (cold table); in Germany kaltes Buffet and in the Netherlands koud buffet (literally "cold buffet"); in Iceland it is called hlaðborð ("loaded/covered table"), in Estonia it is called ...
Buffets usually have some or mostly hot dishes, so the term cold buffet (see Smörgåsbord) has been developed to describe formats lacking hot food. Hot or cold buffets usually involve dishware and utensils, but a finger buffet is an array of foods that are designed to be small and easily consumed only by hand, such as cupcakes, slices of pizza ...
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