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  2. A Chinese New Year Dumpling Party - AOL

    www.aol.com/food/chinese-new-year-dumpling-party

    To celebrate Chinese Lunar New Year, gather friends in your kitchen and teach them how to wrap dumplings: sip on green-tea infused champagne punch while you press, fold, and steam three different ...

  3. 15 Delicious Dumplings From Around the World (and How ... - AOL

    www.aol.com/15-delicious-dumplings-around-world...

    Hot Pockets. Dumplings of all sorts can be found in every corner of the globe, whether steamed, fried, boiled, or baked. An added bonus: They can be made or bought in large batches and kept in the ...

  4. Dumpling - Wikipedia

    en.wikipedia.org/wiki/Dumpling

    Dumplings may be prepared using a variety of cooking methods and are found in many world cuisines. [1] [2] [3] One of the earliest mentions of dumplings comes from the Chinese scholar Shu Xi who mentions them in a poem 1,700 years ago. In addition, archaeologically preserved dumplings have been found in Turfan, Xinjiang, China dating back over ...

  5. Wonton - Wikipedia

    en.wikipedia.org/wiki/Wonton

    Preparing and filling wonton dumplings in Hong Kong. The most common [8] filling is ground pork or chicken and shrimp with a small amount of flour added as a binder. The mixture is seasoned with salt, spices, and often garlic or finely chopped green onion. Factory-made, frozen varieties are sold in supermarkets.

  6. 32 Creative Dumpling Recipes to Make At Home - AOL

    www.aol.com/lifestyle/32-creative-dumpling...

    From Chinese dumplings and Japanese gyoza, to Korean, potstickers and more. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...

  7. Yau gok - Wikipedia

    en.wikipedia.org/wiki/Yau_gok

    Yau gok (油角) or jau gok (油角) is a traditional pastry found in Cantonese cuisine, originating from Guangdong Province in China. The term gok (角) reflects the crescent shape of the pastries; [1] they differ from the connotation of steamed or pan-fried Chinese dumplings, normally associated with the phonetically similar term jiaozi (餃仔).

  8. Jiaozi - Wikipedia

    en.wikipedia.org/wiki/Jiaozi

    Dumplings that use egg rather than dough to wrap the filling are called "egg dumplings" (simplified Chinese: 蛋饺; traditional Chinese: 蛋餃; pinyin: dànjiǎo; lit. 'egg dumpling'). Pan-fried dumplings can be joined together by a brown, crispy lattice base created by pouring a flour and water mix into the pan at the end of cooking.

  9. Frankenstein dumplings, or the pizza dumpling you never knew ...

    www.aol.com/news/frankenstein-dumplings-pizza...

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