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The following are images from various agriculture-related articles on Wikipedia. Image 1 Chronological dispersal of Austronesian peoples across the Indo-Pacific (from History of agriculture ) Image 2 Agricultural calendar, c. 1470, from a manuscript of Pietro de Crescenzi (from History of agriculture )
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities.
Agricultural science (or agriscience for short [1]) is a broad multidisciplinary field of biology that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture. Professionals of the agricultural science are called agricultural scientists or agriculturists.
Afrikaans; Alemannisch; አማርኛ; Anarâškielâ; Ænglisc; Аԥсшәа; العربية; Aragonés; Արեւմտահայերէն; Arpetan; অসমীয়া
Enciclopedia moderna (in English: Modern Encyclopedia) (complete title: Enciclopedia moderna: Diccionario universal de literatura, ciencias, artes, agricultura, industria y comercio) is a Spanish encyclopedia published in Madrid by Francisco de Paula Mellado between 1851 and 1855. [1] It has 34 volumes and it was the first "great" Spanish ...
Agricultural technology or agrotechnology (abbreviated agtech, agritech, AgriTech, or agrotech) is the use of technology in agriculture, horticulture, and aquaculture with the aim of improving yield, efficiency, and profitability.
Fruits – part of a flowering plant that derives from specific tissues of the flower, mainly one or more ovaries. Legumes – plant in the family Fabaceae (or Leguminosae), or a fruit of these specific plants. A legume fruit is a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides.