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  2. Lean Hog - Wikipedia

    en.wikipedia.org/wiki/Lean_Hog

    The contracts are for 40,000 pounds of Lean Hogs, and call for cash settlement based on the CME Lean Hog Index, which is a two-day weighted average of cash markets. Minimum tick size for the contract is $0.025 per pound, with each tick valued at $10 USD.

  3. Pork ribs - Wikipedia

    en.wikipedia.org/wiki/Pork_ribs

    Rib roast (or bone-in pork loin rib roast, bone-in loin rib roast, center cut rib roast, prime rib of pork, standing rib roast) is a whole pork loin with the back ribs attached. They can be up to 2 feet (61 cm) long and 6 inches (15 cm) thick.

  4. Meat extract - Wikipedia

    en.wikipedia.org/wiki/Meat_extract

    Some brands of meat extract, such as Oxo and Bovril, now contain yeast extract as well as meat extract. For example, the current formulation of Bovril contains 41% beef stock, 24% yeast extract, 1% dehydrated beef and salt (388 mg sodium per 100g), spice extracts and flavor enhancers among other ingredients. [3]

  5. Pig farming - Wikipedia

    en.wikipedia.org/wiki/Pig_farming

    Feeder pig, a weaned gilt or barrow weighing between 18 kg (40 lb) and 37 kg (82 lb) at 6 to 8 weeks of age that is sold to be finished for slaughter; Porker, market pig between 30 kg (66 lb) and about 54 kg (119 lb) dressed weight; Baconer, a market pig between 65 kg (143 lb) and 80 kg (180 lb) dressed weight. The maximum weight can vary ...

  6. Here’s Why the Price of Beef Is Skyrocketing - AOL

    www.aol.com/finance/why-price-beef-skyrocketing...

    Beef -- it's what's for dinner. If you can afford it. The price of meat has skyrocketed in recent years, beyond the already high 9.1% inflation rate. Learn: SNAP Updates To Know for Summer ...

  7. McRib - Wikipedia

    en.wikipedia.org/wiki/McRib

    The McRib consists of a restructured [7] boneless pork patty shaped like a miniature rack of ribs, barbecue sauce, onions, and pickles, served as a sandwich on a 5 + 1 ⁄ 2-inch (14 cm) roll. Meat restructuring was developed by the US Army to deliver low-cost meat to troops in the field. [ 8 ]

  8. Price of Beef Up Nearly 21% from Last Year - AOL

    www.aol.com/price-beef-nearly-21-last-003300899.html

    According to the Consumer Price Index, the price of beef is up nearly 21% from last year. At Arthur Bryant's, this sign greets customers explaining what's causing the rise in prices and encourages ...

  9. Short ribs - Wikipedia

    en.wikipedia.org/wiki/Short_ribs

    British cuts of beef, showing the various cuts of short ribs. Short ribs, by definition, are not the entire length of rib. When the rib bone is cut into a 3-to-6-inch (7.6 to 15.2 cm) length, [9] [8] left as a section of meat (a "plate") containing three or four ribs [10] or cut into individual ribs with meat attached, the short rib is known as an "English cut".

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