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For the apples: 8 medium Granny Smith apples, peeled and sliced. 1 cup sugar. 1 tablespoon all-purpose flour. ½ teaspoon cinnamon. ¼ teaspoon salt. ½ cup water
Apple Butter. This recipe is the best-ever winter weekend project: Head over to your local farmers’ market and pick up a few pounds of apples and apple cider for the most flavorful apple butter ...
Roasted Apples. This barebones recipe calls for apples, olive oil, thyme, and vanilla Greek yogurt to let the fresh fruit shine through. Serve it as a side, appetizer, or garnish atop your main ...
It can be made with peeled or unpeeled apples and can be spiced or sweetened. Apple sauce is inexpensive and is widely consumed in North America and some parts of Europe. [1] A wide range of apple varieties are used to make apple sauce, depending on the preference for sweetness or tartness. [2] [3] Formerly, sour apples were usually used to ...
Related: 50 Delicious Apple Recipes That Bring All The Fall Flavor. Our Favorite Ways To Serve Fried Apples. One great thing about fried apples is that they can be paired with sweet or savory ...
This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.
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Mix ¼ cup of cornstarch and 1 cup of cold water and slowly add it to the apples. Add 2 tabs of butter, 2 teaspoons of vanilla extract and cinnamon to taste. Stir and combine. Cover and bring to a ...
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