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As Lauren Becker, a dentist in New York says, bad breath can be a sign of other oral health issues or illnesses, and that’s apart from the social implications. “If you have good or neutral ...
This multi-tasking rinse will address many issues at once: bad breath, gingivitis plaque, and gum disease with the active ingredient sodium fluoride. Plus, it’s alcohol-free, so you won’t have ...
Some of the most common causes of bad breath are dry mouth, poor dental hygiene, and foods like garlic. But you can combat bad breath easily enough. ... But you can combat bad breath easily enough ...
Estimated rates of bad breath vary from 6% to 50% of the population. [1] Concern about bad breath is the third most common reason people seek dental care, after tooth decay and gum disease. [2] [3] It is believed to become more common as people age. [1] Bad breath is viewed as a social taboo and those affected may be stigmatized.
There is a noted order of cause and effect leading to airway dysfunction related to mouth breathing. This first starts with an inflammatory reaction then leading to tissue growth in the area which leads to airway obstruction and mouth breathing and then finally an altered face structure. [12]
Tonsil stones may produce no symptoms or they may be associated with bad breath. [1] In fact, many dental professionals argue that tonsil stones are the leading cause of bad breath in their patients. The smell may be that of rotting eggs. [11] Tonsil stones tend to happen most often in people with longterm inflammation in their tonsils. [12]
Bad breath causes Medically, bad breath is known as halitosis, says Dr. Gastelum. It’s fine if it crops up after in the mornings or after eating a garlic- or onion-heavy dish, but otherwise, it ...
Xylitol has about the same sweetness as sucrose, [15] but is sweeter than similar compounds like sorbitol and mannitol. [10] Xylitol is stable enough to be used in baking, [18] but because xylitol and other polyols are more heat-stable, they do not caramelise as sugars do. When used in foods, they lower the freezing point of the mixture. [19]
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