Search results
Results from the WOW.Com Content Network
Pollo a la brasa, pollo asado, blackened chicken, or charcoal chicken is a variety of rotisserie chicken especially associated with the cuisine of Peru. [ 1 ] [ 2 ] It was developed in Peru in the 1950s by Swiss immigrants to Peru.
Ashburn is located in eastern Loudoun County at (39.0437192, −77.4874899) and its average elevation is 295 feet (90 m) above sea level It is 7 miles (11 km) southeast of Leesburg, the county seat, and the same distance north of Dulles International Airport.
Ají de gallina is a Peruvian chicken stew. The dish is considered a popular Peruvian comfort food, and the name translates to "chicken chili" or "hen's chili" in English. [2] Ají de gallina is composed of a sofrito base made by sautéing red onion, garlic, and ají amarillo together, and adding shredded poached poultry and stock.
Chicken in the Rough was the first nationally franchised restaurant chain in the United States. [5] [12] In 1937, the chain had locations on Route 66 in the U.S. states of Arizona, Oklahoma, Missouri and Illinois. [5] In 1949, an extraordinary grill was designed that simultaneously fried and steamed chicken, after which time franchising began. [9]
Inchicapi: Chicken soup with peanuts, cilantro (coriander), and yucca cassava. [50] [51] Inchicucho: Prepared with corn, peanuts, and aji (hot pepper). Jalea: a lightly breaded and fried seafood dish. Juane Loretano: Rice seasoned with turmeric, and chicken wrapped in banana leaves. Juane: Rice with paprika and pieces of chicken wrapped in ...
Cantonese-Peruvian style fried rice (white rice, soy sauce, scallions, fried egg, and meat such as chicken or pork) Tallarin saltado: Cantonese-Peruvian style chow mein: Lomo saltado: Stir-fried marinated sirloin strips with onions, tomatoes and peppers and served with french fries and rice. Pollo Chi jau kai: Chicken with chu-hou sauce Pollo ...
Arlington County, or simply Arlington, is a county in the U.S. state of Virginia. [1] The county is located in Northern Virginia on the southwestern bank of the Potomac River directly across from Washington, D.C., the national capital.
A 1903 Peruvian cookbook (Nuevo Manual de Cocina a la Criolla) included a short description of lomo saltado, an indication of the assimilation of Chinese cooking technique in Peruvian cuisine. The culinary term saltado is unique to Peru, and did not exist in other Latin countries of that era, nor was it used in any Spanish cuisine terminology.