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Ecological light pollution [1] is the effect of artificial light on individual organisms and on the structure of ecosystems as a whole.. The effect that artificial light has upon organisms is highly variable, [2] and ranges from beneficial (e.g. increased ability for predator species to observe prey) to immediately fatal (e.g. moths that are attracted to incandescent lanterns and are killed by ...
One of the factors that controls primary production is the amount of energy that enters the producer(s), which can be measured using productivity. [12] [13] [1] Only one percent of solar energy enters the producer, the rest bounces off or moves through. [13] Gross primary productivity is the amount of energy the producer actually gets.
The amount of energy carried by a photon of light is determined by its wavelength. In lumens, this energy is offset by the eye's sensitivity to the selected wavelengths. For example, a green laser pointer can have greater than 30 times the apparent brightness of a red pointer of the same power output.
Using longer wavelengths means less light energy is needed for the same number of photons and therefore for the same amount of photosynthesis. For actual sunlight, where only 45% of the light is in the photosynthetically active wavelength range, the theoretical maximum efficiency of solar energy conversion is approximately 11%.
Light pollution is the presence of any unwanted, inappropriate, or excessive artificial lighting. [1] [2] In a descriptive sense, the term light pollution refers to the effects of any poorly implemented lighting sources, during the day or night. Light pollution can be understood not only as a phenomenon resulting from a specific source or kind ...
An important aspect of energy use in livestock production is the energy consumption that the animals contribute. Feed Conversion Ratio is an animal's ability to convert feed into meat. The Feed Conversion Ratio (FCR) is calculated by taking the energy, protein, or mass input of the feed divided by the output of meat provided by the animal.
Photosynthesis occurs in two stages. In the first stage, light-dependent reactions or light reactions capture the energy of light and use it to make the hydrogen carrier NADPH and the energy-storage molecule ATP. During the second stage, the light-independent reactions use these products to capture and reduce carbon dioxide.
Out of a total of 28,400 terawatt-hours (96.8 × 10 ^ 15 BTU) of energy used in the US in 1999, 10.5% was used in food production, [3] with the percentage accounting for food from both producer and primary consumer trophic levels. In comparing the cultivation of animals versus plants, there is a clear difference in magnitude of energy efficiency.