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Michelin-starred restaurants in Illinois (1 C, 27 P) N. New American restaurants in Illinois (1 C, 7 P) R. Restaurants in Chicago (4 C, 101 P) S.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
The restaurant was founded in 1922 by Adolph Klas, who was born in Plzeň and moved to the United States at age 26. [1] [2] [4] Adolph Klas had previously worked at the Edgewater Beach Hotel, the Blackstone Hotel, and the Drake Hotel. [2] The restaurant was redecorated in 1934, featuring the artwork of Mary Adamec and Albert Rohls. [2]
How one of the best restaurants in Peoria, Illinois, became "the most infamous restaurant in the state." 40 years ago, a beloved Peoria restaurant was the source of a historic botulism outbreak ...
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
As a thank you to veterans and active duty members of the U.S. armed forces, dozens of restaurants are offering free meals for Veterans Day. Check out our list below of different offers. Beverages ...
For example, a 2021 analysis from food service trade publication Nation’s Restaurant News found more than 10% of U.S. restaurants closed for good since the pandemic began in March 2020. That’s ...
The hotel featured over 300 rooms including 23 suites, a custom bar, a pool and spa, a restaurant, conference rooms, and a large golf course. [3] In 2003, renovations were in place to modernize the golf course. In the late 2000s, Hilton bought the property and renamed the hotel into the Hilton Chicago Indian Lakes Resort. [4]