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Hummus is a common dip in Egypt where it is eaten with pita, [33] and frequently flavored with cumin or other spices. [32] [33] [34] In the Levant, hummus has long been a staple food, often served as a warm dish, with bread for breakfast, lunch or dinner. All of the ingredients in hummus are easily found in gardens, farms and markets, thus ...
Homemade Hummus. Hummus is one of our all-time favorite dips, ... Skip the feta (or use a plant-based option) to keep this vegan-friendly. Get the Loaded Greek Hummus recipe. Chelsea Lupkin.
Vegan All-Day Egg Scramble. ... Sabra Classic Hummus. A half cup has 8 grams of protein, which isn’t nothing, but when you spread it on a whole-grain wrap with a ton of vegetables (red peppers ...
This easy vegetarian wrap makes a great grab-and-go lunch for work or school. Roasted red pepper hummus adds color and a little extra flavor, but any flavor hummus will work well here.
Vegan nutrition refers to the nutritional and human health aspects of vegan diets. ... corn and beans, and hummus and whole-wheat pita. [94] In 2012, ...
This comforting vegan lentil stew is incredibly satisfying thanks to hearty lentils and sweet potato. The leeks provide a savory allium note while the tomato paste, miso and cumin add bold flavor ...
A container of Sabra hummus. The company was founded in 1986 by Zohar Norman and Yehuda Pearl [9] as Sabra-Blue & White Foods. [10] [11] The company was bought in 2005 by Israeli food manufacturer Strauss. Prior to the acquisition by Strauss, Sabra had entered into negotiations to purchase Basha hummus, which was then the leading hummus brand ...
The mid-sized grocery chain for organic, fresh produce, is not cheap, but health-conscious shoppers love it for its vegan cheeses, plant-based options, and massive hummus selection.