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  2. Enzyme multiplied immunoassay technique - Wikipedia

    en.wikipedia.org/wiki/Enzyme_multiplied...

    Enzyme multiplied immunoassay technique (EMIT) is a common method for qualitative and quantitative determination of therapeutic and recreational drugs and certain proteins in serum and urine. [ 1 ] It is an immunoassay in which a drug or metabolite in the sample competes with a drug/metabolite labelled with an enzyme, to bind to an antibody.

  3. Fungal extracellular enzyme activity - Wikipedia

    en.wikipedia.org/wiki/Fungal_extracellular...

    New enzyme assays aim to capture the diversity of enzymes and assess the potential activity of them in a more clear way. [49] [50] [51] With newer technologies available, molecular methods to quantify abundance of enzyme-coding genes are used to link enzymes with their producers in soil environments.

  4. Virbac - Wikipedia

    en.wikipedia.org/wiki/Virbac

    Virbac is a French company dedicated to animal health located in Carros, near Nice. It was founded in 1968 by veterinarian Pierre-Richard Dick. The company is the 6th [1] the largest veterinarian pharmaceutical group with a turnover of 1,247 million euros in 2023 (59% companion animal and 41% food producing animal).

  5. Enzyme activator - Wikipedia

    en.wikipedia.org/wiki/Enzyme_activator

    Hexokinase-I (HK-I) is an enzyme activator because it draws glucose into the glycolysis pathway. Its function is to phosphorylate glucose releasing glucose-6-phosphate (G6P) as the product. HK-I not only signals the activation of glucose into glycolysis but also maintains a low glucose concentration to facilitate glucose diffusion into the cell.

  6. Enzyme assay - Wikipedia

    en.wikipedia.org/wiki/Enzyme_assay

    The pH can stop enzyme activity by denaturating (altering) the three-dimensional shape of the enzyme by breaking ionic, and hydrogen bonds. Most enzymes function between a pH of 6 and 8; however pepsin in the stomach works best at a pH of 2 and trypsin at a pH of 8.

  7. Enzyme-linked receptor - Wikipedia

    en.wikipedia.org/wiki/Enzyme-linked_receptor

    An enzyme-linked receptor, also known as a catalytic receptor, is a transmembrane receptor, where the binding of an extracellular ligand causes enzymatic activity on the intracellular side. [1] Hence a catalytic receptor is an integral membrane protein possessing both catalytic , and receptor functions.

  8. List of restriction enzyme cutting sites: Bsa–Bso - Wikipedia

    en.wikipedia.org/wiki/List_of_restriction_enzyme...

    Isoschizomers and neoschizomers: An isoschizomer is an enzyme that recognizes the same sequence as another. A neoschizomer is a special type of isoschizomer that recognizes the same sequence as another, but cuts in a different manner. A maximum number of 8-10 most common isoschizomers are indicated for every enzyme but there may be many more.

  9. Enzyme unit - Wikipedia

    en.wikipedia.org/wiki/Enzyme_unit

    The enzyme unit, or international unit for enzyme (symbol U, sometimes also IU) is a unit of enzyme's catalytic activity. [ 1 ] 1 U (μmol/min) is defined as the amount of the enzyme that catalyzes the conversion of one micro mole of substrate per minute under the specified conditions of the assay method .

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