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Momordica charantia (commonly called bitter melon, cerassee, goya, bitter apple, bitter gourd, bitter squash, balsam-pear, karavila and many more names listed below) [1] is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit.
This page was last edited on 13 July 2015, at 20:36 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...
Sponge gourd or Luffa: Luffa aegyptiaca: Zika, Jika Ridge gourd or Ridged Luffa: Luffa acutangula: Dhunduli Snake gourd: Trichosanthes cucumerina: Toroi Zati-Lau, Jati Lao Bottle gourd: Lagenaria siceraria: Kumura White gourd or White Melon Benincasa hispida: Ronga-Lau, Ronga Lao Jwgwnar Pumpkin: Cucurbita moschata: Teeta-Kerela Bitter gourd ...
This wild melon is relatively small in size compared to cultivated bitter melon. Momordica charantia (bitter melon, Mandarin Chinese: kǔ guā 苦瓜) is native to Africa but has been used in Chinese folk medicine for centuries as a 'bitter, cold' herb, and has recently been brought into mainstream Chinese medicine as well as natural medical ...
Bitter apple شیم حنظل Sheem Hanzal Citrullus colocynthis: Bitter apple seeds تخم حنزل Tukhm-e-Hanzal Citrullus colocynthis: Bitter ginger نرکچور Narakchur Zingiber zerumbet: Bitter gourd (dried) کریلہ خشک Karela Khushk Momordica charantia: Bitter gourd seeds تخم کریلہ Tukhm-e-Karela Momordica charantia
Lagenaria – calabash (bottle gourd) and other, ornamental gourds. Citrullus – watermelon (C. lanatus, C. colocynthis), plus several other species. Cucumis – cucumber (C. sativus); various melons and vines. Momordica – bitter melon. Luffa – commonly called 'luffa' or ‘luffa squash'; sometimes spelled loofah. Young fruits may be ...
Coccinia grandis, the ivy gourd, also known as scarlet gourd, [2] is a tropical vine. It grows primarily in tropical climates and is commonly found in the Indian states where it forms a part of the local cuisine. Coccinia grandis is cooked as a vegetable dish. In Southeast Asia, it is grown for its edible young shoots and edible fruits. [3]
In the Odia language of Odisha, ridge gourd (luffa acutangula) is known as janhi (ଜହ୍ନି), while sponge gourd (luffa aegyptiaca) is called tarada(ତରଡ଼ା), both accompanying many vegetarian and non-vegetarian dishes, most notably in dishes like "khira santula", where it is boiled with minuscule spices and simmered in milk ...