Search results
Results from the WOW.Com Content Network
1. Preheat the oven to 375°. Butter a 1 1/2-quart soufflé dish and coat it with 2 tablespoons of the Parmigiano. 2. In a medium saucepan, melt the butter. Stir in the flour to make a paste. Gradually whisk in the cream and bring to a boil over moderate heat, whisking. Reduce the heat to low and cook, whisking, until very thick, 3 minutes.
1. Preheat the oven to 375°. Butter a 1 1/2-quart soufflé dish and coat it with 2 tablespoons of the Parmigiano. 2. In a medium saucepan, melt the butter.
Preheat the oven 400 degrees. Cook the broccoli as directed on package and drain. Combine the soup, eggs, mayonnaise, onion, and cheese, and then season with salt and pepper to taste.
Diners—and the chefs who feed them—are embracing retro dishes. At New York City's The Darby, Alexandra Guarnaschelli perused old supper-club menus for inspiration and came away with ideas for ...
For premium support please call: 800-290-4726 more ways to reach us
Main Menu. News. News
For premium support please call: 800-290-4726 more ways to reach us
Kaassoufflés are not limited to having only a Gouda-like cheese as a filling. Additional flavourings can be added to the cheese, such as ham and spinach, or it can also be made with different types of cheese. [6] [7] Another variety of kaassoufflé is the oven-baked type. This is simply done by wrapping a slice of cheese, with or without ...