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Nasi goreng domba, a mutton fried rice. Nasi goreng kambing, a spicy fried rice with goat meat, cooked in ghee. Nasi samin, fragrant yellow rice dish cooked in spices; Nasi mandi, rice dish made from rice, meat (lamb, goat or chicken), and a mixture of spices. Nasi minyak, a cooked rice with ghee and spices. Rabeg, mutton dish.
Kabsa Arabic: كبسة; Course: Meal: Region or state: Arabian Peninsula [1]: Main ingredients: Rice (usually long-grain, almost always basmati), chicken, vegetables ...
Nasi kebuli (kabuli rice; Arabic: الرز الكابلى; Arabic pronunciation:) is an Indonesian variation of pilaf. It consists of rice cooked in goat meat broth, goat milk, and clarified butter (most often ghee). It is popular among the Arab community in Indonesia and Betawi people in Jakarta. [1]
Nasi goreng kornet (with corned beef and margarine) [84] Nasi goreng krengsengan (with meat and fresh cabbage), spicy fried rice with chopped noodles and meat, similar to nasi goreng Magelangan [85] Nasi goreng kuah, fried rice with soupy chicken broth from Kediri, East Java. [86] Nasi goreng kuah susu, fried rice added with milk soup and ...
The Brown Hotel: The Hot Brown. Louisville, Kentucky The hot brown is an open-faced sandwich with a layer of toast, roasted turkey, bacon, and tomato topped with creamy mornay sauce and broiled.
Nasi kapau: Minangkabau Rice dish A steamed rice topped with various choices of dishes originated from Bukittinggi, West Sumatra. Nasi kari: Nationwide Rice dish Rice dish mixed with curry (it can be chicken, mutton, or fish head curry). Nasi kebuli: Betawi and Arab Indonesian Rice dish Steamed rice dish cooked in goat broth, milk, and ghee.
Tom Brady has stepped out in style! The former NFL quarterback, 47, arrived for his commentary debut at the 2025 Super Bowl in New Orleans on Sunday, Feb. 9 with a major piece of bling on his ...
Biryani (/ b ɜːr ˈ j ɑː n i /) is a mixed rice dish popular in South Asia, made with rice, meat (chicken, goat, lamb, beef) or seafood (prawns or fish), and spices.To cater to vegetarians, the meat or seafood can be substituted with vegetables or paneer. [1]