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Vermicelli, called shaʿīriyya (شعيرية) in Arabic, is used in one of the most common ways of cooking rice in Egypt and the Levant. The vermicelli is browned by frying with oil or butter, then rice and water are added. In Somalia, it is used in a sweet dish called cadriyad, originating from the Yemeni ʿaṭriyah (عطرية).
A falooda is a Mughlai cold dessert made with vermicelli. [1] [2] It has origins in the Persian dish faloodeh, variants of which are found across West, Central, South and Southeast Asia. [3] Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream. [4]
Paayasam is a South Indian sweet dish made from vermicelli, sago, sugar, spices and nuts and milk. Idiyappam is a staple South Indian breakfast dish. It is typical of Tamil Nadu, Kerala and other southern Indian states, as well as Sri Lanka, where it is known as string hopper.
A dish called entremets du Mont-Blanc or simply montblanc, [18] is said to have been invented by the Dessat(s) pastry-shop in Paris by 1847. [19] Advertorials describe it as a sweet combination of chestnut purée and snow-like cream, [18] but does not mention whether it had the vermicelli form.
Balaleet (Arabic: بلاليط) is a traditional sweet and savoury dish popular in the Arabian Gulf countries and especially Kuwait. [1]A popular breakfast choice, it traditionally consists of vermicelli sweetened with sugar, cardamom, rose water and saffron, and served with an overlying egg omelette. [2]
This dish is made from various dry fruits, vermicelli, condensed milk, sugar, etc. Depending on the region, cardamom, pistachios, almonds, cloves, saffron, raisins, and rose water are also added. This special dish is served on the morning of Eid day in the family after the Eid prayer as breakfast, and throughout the day to all the visiting guests.
Shemai is a dessert form of vermicelli, soaked in sweet milk and often garnished with nuts. [2] Ingredients ... ghee, sugar, roasted vermicelli, and various ...
It is served topped with vermicelli, cream, jelly, and fresh and dried fruits. Laddu [3] Firni/Kheer Milk and rice flour based dessert. Gulab Jaman: Milk, khoya, saffron: It is a milk-solid sweet or a type of mithai mainly made from milk solids, traditionally khoya.