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The Modesto, California-based spirits company got hot for vodka-based hard seltzers, and now that High Noon has moved into the world of tequila, there are even more fresh flavors to add to the lineup.
Hangar 1 is a small batch vodka made from a blend of pot-distilled Viognier grapes and column still-distilled American wheat. The flavored varieties are created by infusing the vodka base with fresh fruit, and then distilling the vodka in a pot still. [4] [7] [8] The fruits are obtained in-season from farms throughout the US.
Pinnacle is a brand of vodka owned by Suntory Global Spirits, a subsidiary of Suntory Holdings of Osaka, Japan.It is distilled in France from French wheat then exported to the United States where it is flavored and bottled by Suntory.
As part of the company's green initiative, 360 Vodka was marketed as "the Planet's first eco-friendly vodka". [7] 360 Vodka is bottled using 85% recycled glass, 100% recycled paper and water-based UV inks. The grains used are grown less than 95 miles from the distillery to minimize the fossil-fuel consumption associated with transporting the grain.
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ASCC's New Vodka Expected to Meet Federal Requirements for 'Gluten-Free' Labeling MIRAMAR BEACH, Fla.--(BUSINESS WIRE)-- As the $6 billion U.S. market for gluten-free products continues to grow by ...
By 2008 the product had become popular and a variety of flavors were introduced into the US market. [6] At the start of 2009, the beverage was becoming successful and began to be marketed internationally. In 2010, caffeine, guarana, and taurine were removed from the drink. In October 2010 a new flavor called Lemon Lime was first produced.
Redbridge, a gluten-free beer made from sorghum. Tequiza was a 4.5% ABV fruit flavored pale lager introduced in 1998 in limited markets in the US, then withdrawn in January 2009. [92] Tequiza Extra, with more Tequila flavor and less lime, was test-marketed in 2000; Tilt, a line of fruit flavored malt beverages.
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