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Crown Candy Kitchen is a fast food restaurant, ice cream fountain, and candy store located on St. Louis Avenue in the Old North St. Louis neighborhood of St. Louis, Missouri. This St. Louis landmark is the oldest operating soda fountain in the metropolitan area, and one of the oldest in the country. The restaurant has an old-fashioned decor ...
Grandma Leach's Fruitcake If you think you don't like fruitcake, thing again. This grandma-approved cake starts with a secret ingredient that makes it fruity, flavorful, and moist: applesauce.
Once one of the most popular cakes around, fruitcake, a dense bread-like cake studded with candied fruits, has become a national joke in the US., many calling it one of the worst holiday gifts.
Barbara Cramer, 75, a McDonald's employee for 53 years, enjoys the new limited-edition 'Grandma McFlurry' at a McDonald's restaurant in Fort Pierce, Florida.
A type of cake supposedly invented by a German-American baker in St. Louis. [6] It is buttery and sweet, and relatively short and dense compared to other cakes. Mayfair salad dressing: Created by chef Fred Bangerter and head waiter Harry Amos at The Mayfair Room, Missouri's first five-star restaurant in the Mayfair Hotel in downtown St. Louis ...
Pages in category "Food and drink companies based in St. Louis" The following 2 pages are in this category, out of 2 total. This list may not reflect recent changes .
It was renamed Mama Campisi's in 1982, and continued under that name until 2005, when it was closed down. It was reopened in 2006 by Lance and Andrea Ervin and it eventually became the center of an episode of Restaurant: Impossible. [2] It was also featured on an episode of the Travel Channel's Man v. Food, hosted by Casey Webb, in December 2017.
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