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  2. This is how long your Christmas cookies will stay fresh - AOL

    www.aol.com/article/lifestyle/2018/11/23/this-is...

    Icebox or sliced cookies keep similarly to drop cookies. You can freeze the well-wrapped logs of dough for 6 months (thaw in the refrigerator overnight before handling) or refrigerate them for 3 ...

  3. How to Freeze Wedding Cake for Your First Anniversary - AOL

    www.aol.com/lifestyle/freeze-wedding-cake-first...

    After getting married last summer, my husband and I loosely covered the top tier of our wedding cake with a piece of aluminum foil and shoved it into the back of our freezer.

  4. Why You Should Always Chill Your Cake Layers Before Frosting

    www.aol.com/news/why-always-chill-cake-layers...

    Main Menu. News. News

  5. Icebox cake - Wikipedia

    en.wikipedia.org/wiki/Icebox_cake

    A biscuit cake is an icebox cake commonly served as a tea cake in the United Kingdom. At the request of Prince William a chocolate biscuit cake was served as a groom's cake at his wedding. [9] [10] It is made by heating butter and chocolate and whisking in eggs or condensed milk. Some versions also include golden syrup.

  6. Christmas cookie - Wikipedia

    en.wikipedia.org/wiki/Christmas_cookie

    In Canada and the United States, since the 1930s, children have left cookies and milk on a table for Santa Claus on Christmas Eve, though many people simply consume the cookies themselves. The cookies are often cut into the shape of candy canes, reindeer, holly leaves, Christmas trees, stars, or angels.

  7. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A cake made with chocolate cookies, dulce de leche, and cream cheese. Christmas cake: United Kingdom: A cake flavored with dried fruit such as sultanas or raisins, as well as ingredients such as cinnamon, treacle, cherries, and almond; it is often topped with decorative icing. Clementine cake: Australia: A cake prepared with clementine as a ...

  8. 16 Types of Frosting (and Icing) to Take Your Cakes ... - AOL

    www.aol.com/16-types-frosting-icing-cakes...

    5. French Buttercream. Unlike Swiss and Italian buttercream, French buttercream contains egg yolks for richness. It’s made by pouring boiling sugar syrup into whipped egg yolks, whipping the ...

  9. Confetti cake - Wikipedia

    en.wikipedia.org/wiki/Confetti_Cake

    The cake soon gained popularity and in 1990 Betty Crocker introduced a cookie that was to be eaten with icing that had rainbow chips mixed into it, called Dunk-a-roos. [ 4 ] [ 1 ] Although the cake is generally served with a plain frosting, Pillsbury also offers "Funfetti" frosting, with rainbow sprinkles added. [ 5 ]