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  2. Cold brew tea - Wikipedia

    en.wikipedia.org/wiki/Cold_brew_tea

    The ratio of tea to water is typically 40% tea to 60% water depending on the desired strength. [2] [clarification needed] Cold brewing requires a much higher quantity of tea to ensure that enough flavor is extracted into the water. The steeped tea is usually left to brew in room temperature or refrigeration for 16–24 hours.

  3. How to Make Iced Tea - AOL

    www.aol.com/food/how-make-iced-tea

    How to make basic iced tea. To make a concentrated tea base, steep four to six standard-size tea bags (or the equivalent in loose tea) in two cups of freshly-boiled (but not boiling), hot water ...

  4. Steeping - Wikipedia

    en.wikipedia.org/wiki/Steeping

    Steeping is the soaking of an organic solid, such as leaves, in a liquid (usually water) to extract flavours or to soften it. The specific process of teas being prepared for drinking by leaving the leaves in heated water to release the flavour and nutrients is known as steeping.

  5. File:Tea processing chart II.svg - Wikipedia

    en.wikipedia.org/wiki/File:Tea_processing_chart...

    You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made.

  6. Cold brew - Wikipedia

    en.wikipedia.org/wiki/Cold_brew

    Cold brew generally refers to: Cold brew (coffee) , coffee steeped in cold or room temperature water Cold brew (tea) , tea steeped in cold or room temperature water

  7. How Steep a Price Should You Pay for a Cup of Tea ... - AOL

    www.aol.com/news/2011-03-22-savings-experiment...

    Consumption of this 5,000-year-old beverage has been on a steady rise: Indeed, 2009 was the 18th consecutive year that consumer purchases of tea increased, according to The Tea Association. But ...

  8. Tea processing - Wikipedia

    en.wikipedia.org/wiki/Tea_processing

    Tea leaf processing methods for the six most common types of tea. Tea processing is the method in which the leaves from the tea plant Camellia sinensis are transformed into the dried leaves for brewing tea. The categories of tea are distinguished by the processing they undergo.

  9. Conversion of scales of temperature - Wikipedia

    en.wikipedia.org/wiki/Conversion_of_scales_of...

    This is a collection of temperature conversion formulas and comparisons among eight different temperature scales, several of which have long been obsolete.. Temperatures on scales that either do not share a numeric zero or are nonlinearly related cannot correctly be mathematically equated (related using the symbol =), and thus temperatures on different scales are more correctly described as ...