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The Islamic dietary laws and the Jewish dietary laws (kashrut; in English, kosher) are both quite detailed, and contain both points of similarity and discord.Both are the dietary laws and described in distinct religious texts: an explanation of the Islamic code of law found in the Quran and Sunnah and the Jewish code of laws found in the Torah, Talmud and Shulchan Aruch.
For example, Abu Bakr al-Razi believed that the Gospels assert God has a thousand names, and authors like Al-Baghawi (d. 1122), Al-Khazin (d. 1340), and Al-Shawkani (d. 1834) believed that the first verse of the Torah was the Islamic phrase known as the Basmala ("In the Name of God, the Most Merciful, the Most Compassionate"). [31]
Islamic jurisprudence specifies which foods are halal (Arabic: حَلَال, romanized: ḥalāl, lit. 'lawful') and which are haram (Arabic: حَرَام, romanized: ḥarām, lit. 'unlawful'). The dietary laws are found in the Quran, the holy book of Islam, as well as in collections of traditions attributed to the Islamic prophet Muhammad.
Various religions forbid the consumption of certain types of food. For example, Judaism prescribes a strict set of rules, called kashrut, regarding what may and may not be eaten, and notably forbidding the mixing of meat with dairy products. Islam has similar laws, dividing foods into haram (forbidden) and halal (permitted).
The pig is considered an unclean animal as food in Judaism and Islam, and parts of Christianity. In some religions , an unclean animal is an animal whose consumption or handling is taboo . According to these religions, persons who handle such animals may need to ritually purify themselves to get rid of their uncleanliness.
According to the well known exegete Al-Tabari (d.923) "right" refers to all that God and His Prophet have commanded, "wrong" to all that they have forbidden, i.e. the sharia. [62] Al-Nawawi also stated that Shariah principles determined what was to be commanded and forbidden. [55] [56] However, the verses are vague and do not speak of Sharia ...
The value of customs manifests itself in the classification of food and drinks as halal and haram; Some jurists such as Al- Shafi'i and Ibn Qudamah have determined the haram/halal criterion as "compatibility or contradiction with the Arab's customary habits and nature". [92]
The halal food and beverage industry has also made a significant impact on supermarkets and other food business such as restaurants. French supermarkets had halal food sales totalling $210 million in 2011, a 10.5% growth from five years prior. In France, the market for halal foods is even larger than the market for other types of common foods.