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2. Equine nutrition - Wikipedia

   en.wikipedia.org/wiki/Equine_nutrition

   Therefore, horses require clean, high-quality feed, provided at regular intervals, plus water or they may become ill if subjected to abrupt changes in their diets. [5] Horses are also sensitive to molds and toxins. For this reason, they must never be fed contaminated fermentable materials such as lawn clippings. [6]

3. High-quality feed block - Wikipedia

   en.wikipedia.org/wiki/High-quality_feed_block

   High-quality feed block or HQFB, is a solid block consisting of molasses, non-protein nitrogen (NPN), rumen by-pass protein (cassava hay), minerals and lipids. It is provided to livestock ruminants in a manner similar to a salt lick. HQFB is used for ruminant feeding as a method of improving digestion and to help lactation, reproduction, and ...

4. Henneke horse body condition scoring system - Wikipedia

   en.wikipedia.org/wiki/Henneke_horse_body...

   However, horses with a low body condition score lack the fat reserves for strenuous work and also may lack lean muscle. [10] Horses with a very high body condition score carry too much weight, which interferes with stamina and biomechanics. Some studies addressed the relationship of body condition score and endurance performance in endurance races.

5. Animal feed - Wikipedia

   en.wikipedia.org/wiki/Animal_feed

   Animal feed is food given to domestic animals, especially livestock, in the course of animal husbandry. There are two basic types: fodder and forage. Used alone, the word feed more often refers to fodder. Animal feed is an important input to animal agriculture, and is frequently the

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7. Feed conversion ratio - Wikipedia

   en.wikipedia.org/wiki/Feed_conversion_ratio

   A FCR (kg feed dry matter intake per kg live mass gain) for lambs is often in the range of about 4 to 5 on high-concentrate rations, [19] [20] [21] 5 to 6 on some forages of good quality, [22] and more than 6 on feeds of lesser quality. [23]

8. Glossary of equestrian terms - Wikipedia

   en.wikipedia.org/wiki/Glossary_of_equestrian_terms

   1. A horse of poor quality, referencing animals destined for slaughter. See also dogger. 2. Canner price: The lowest price likely to be paid for an equine, equivalent to the value of an animal to be sold by the pound and slaughtered for horse meat. Called meat-money in the UK. A horse cantering on the right lead canter

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