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  2. Chinese cooking techniques - Wikipedia

    en.wikipedia.org/wiki/Chinese_cooking_techniques

    Quick Boiling: 汆 or 煠: Cuān or Zhá: Adding ingredients and seasonings to boiling water or broth and immediately serving the dish with the cooking liquid when everything has come back to a boil. Blanching: 焯 or 烫: Chāo or Tàng: Par cooking through quick immersion of raw ingredients in boiling water or broth sometimes followed by ...

  3. Dashi - Wikipedia

    en.wikipedia.org/wiki/Dashi

    Other kinds of dashi are made by soaking kelp, niboshi, or shiitake in water for many hours or by heating them in near-boiling water and straining the resulting broth. Kombu dashi is made by soaking or gently simmering kelp in water; soaking is traditional and fit for making baby food while simmering is a more modern practice. Kombu dashi ...

  4. Don't Get It Scrambled—Here's the Foolproof Way To Boil ...

    www.aol.com/lifestyle/dont-scrambled-heres...

    Pro tip: The more eggs you boil at once, the more time you'll need to cook them. Once your hard-boiled eggs are done cooking, let them cool for 10-15 minutes before transferring them to a bowl of ...

  5. Knife-cut noodles - Wikipedia

    en.wikipedia.org/wiki/Knife-cut_noodles

    After resting, the dough chunk is then sliced in a quick motion with strips of dough going directly into the boiling water. Learning the technique to do this can take years, but a skilled chef can slice up to 200 strands per minute. [1] This makes the noodles very fresh. The noodles are usually served inside a broth, but they are sometimes ...

  6. Master This Two-Step Hard-Boiled Egg Method Just in ... - AOL

    www.aol.com/master-two-step-hard-boiled...

    Boil for 11 minutes (Note: For soft-boiled eggs, cook for 6 minutes.) Transfer the eggs to a bowl of ice water and let sit until the shells are cold to the touch.

  7. Cold Soba and Cucumber Noodles with Soft Boiled Egg

    www.aol.com/food/recipes/cold-soba-and-cucumber...

    Cook soba noodles in boiling water over medium heat for 3-4 minutes (or according to package) and rinse immediately under cold water. Mix cucumber in with cold noodles. Toss with sauce.

  8. Lai fun - Wikipedia

    en.wikipedia.org/wiki/Lai_fun

    Lai fun noodles are often made from rice flour and/or tapioca starch and are available in short or long varieties. [1] It is said that the original method of making lai fun was done in the old days when resources were scarce and the people of Guangzhou would dry overnight rice, grind it into rice flour, mix it into a paste, then sieve it into boiling water to cook.

  9. Shiitake-and-Swiss-Chard Soup with Hand-Cut Noodles

    www.aol.com/food/recipes/shiitake-and-swiss...

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