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  2. 20 Vintage Soup Recipes Worth Making Again (And Again ... - AOL

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    It is easy and the method can be applied to broccoli or cauliflower versions as well." —Cyd Lmbros. View Recipe. Mulligatawny Soup ... View Recipe. Old-Fashioned Beef Stew. mommyluvs2cook

  3. Old-Fashioned Beef Stew will warm you from the inside out

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  4. 19 One-Pot Hearty Stews to Keep You Cozy All Winter - AOL

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    This healthy vegetarian recipe is hearty and satisfying. Don’t skip the parsley relish (salsa verde)—it’s easy to make and lends a tangy accent that balances the flavors of the lentil stew.

  5. Slow Cooked Greek-Style Beef Stew Recipe - AOL

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    1. Place the beef, onions and carrots into a 4-quart slow cooker. Sprinkle with the flour and toss to coat. 2. Stir the broth, vegetable juice and brown sugar in a medium bowl until the mixture is smooth.

  6. New England boiled dinner - Wikipedia

    en.wikipedia.org/wiki/New_England_boiled_dinner

    New England boiled dinner with cabbage, potato, white turnip, rutabaga, carrot, onion, and parsnip. A New England boiled dinner is a traditional New England meal, consisting of corned beef with cabbage and one or more root vegetables, such as potatoes, rutabagas, parsnips, carrots, turnips, or onions. [1]

  7. Hungarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Hungarian_cuisine

    Other famous Hungarian meat stews include paprikás, a thicker stew with meat simmered in thick, creamy, paprika-flavored gravy, and pörkölt, a stew with boneless meat (usually beef or pork), onion, and sweet paprika powder, both served with nokedli or galuska (small dumplings). In some old-fashioned dishes, fruits such as plums and apricots ...

  8. 25 Hearty Stew Recipes That Are Stick-to-Your-Ribs Good - AOL

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    These hearty stew recipes make the ultimate comfort food. Whether it's beef stew, chicken, or even a vegetable recipe, there's a stew your family will love. ... Old Navy's Break a Sweat Sale has ...

  9. Maconochie - Wikipedia

    en.wikipedia.org/wiki/Maconochie

    Maconochie was a canned British stew of sliced turnips, carrots, potatoes, onions, haricot beans, and beef in a thin broth, named after the Aberdeen-based Maconochie Company that produced it. It gained recognition as a widely-issued military ration for British soldiers during the Boer War [ 1 ] and World War I .