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Mie goreng (Indonesian: mi goreng; meaning "fried noodles" [2]), also known as bakmi goreng, [3] is an Indonesian stir-fried noodle dish. It is made with thin yellow noodles stir-fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, beef, or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables.
A typical method may involve stir-frying the noodles with vegetables, eggs, and other ingredients such as tofu and meat. Common ingredients for Indian-style mee goreng may include spices, tomato sauce, potatoes, cabbage, and sweet soy sauce. [7] [6] [2] A slice of lime, usually of the calamansi variety, is often placed at the side of the plate ...
Mie ayam, chicken bakmi dish of seasoned yellow wheat noodles topped with diced chicken meat. Mie bakso, bakso served with yellow noodles and rice vermicelli; Mie goreng, spicy fried noodle dish seasoned in sweet soy sauce. The popular one is mie goreng jawa. Mie pangsit, noodle soup dish served with soft-boiled wonton.
Like mie goreng or kwetiau goreng, bihun goreng is usually seasoned with kecap manis (sweet soy sauce) and bumbu. [6] Typical ingredients involved in its preparation include garlic , onion or shallots , fried prawn , chicken , beef , or sliced bakso ( meatballs ), chili, Chinese cabbage , cabbages , tomatoes , egg , and other vegetables.
Sour dish (tamarind) clear soup with assorted vegetables such as: (melinjo) or gnetum gnemon, melinjo leaves, sweet corn (still on the cobs), young papaya, peanuts, and tamarind. Sayur bayam: Nationwide Vegetable soup Spinach and corn in clear soup flavoured with temu kunci. Sayur lodeh: Nationwide Vegetable soup Mixed vegetables in coconut ...
Mie goreng jawa, Javanese-style of mie goreng (also known as mie goreng tek-tek by local) with drier and sweeter version due to addition of sweet soy sauce. [9] Mie hokkien, fried noodle dish, consists of egg noodles and rice noodles stir-fried with egg, slices of pork, prawns and squid, and served and garnished with vegetables, small pieces of ...
Mie Bangladesh or Bangladeshi noodles (Indonesian: mi meaning "noodle" [1]), also called nyemek noodles [2] is a dish of Indonesian cuisine. It is a variation on mi goreng and originated in the Indonesian city of Lhokseumawe, Aceh .
Soto, is a traditional soup mainly composed of broth, meat and vegetables. Soto mi, is a spicy noodle soup dish. Sup hisit (魚翅湯), shark fin soup. Sup ikan bihun, soup-based seafood dish served hot made of rice vermicelli and fish. Sup sarang burung, edible bird's nest soup. Swikee (水雞), a dish of frog legs.