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If TIBC values are known, the transferrin concentration can be estimated with the following formulas: [2] Transferrin (mg/dL) = 0.8 x TIBC (μg of iron/dL) – 43; Transferrin (mg/dL) = 0.7 x TIBC (μg of iron/dL) To measure TIBC in the blood is less expensive than a direct measurement of transferrin. [4] [5]
Iron tests are groups of clinical chemistry laboratory blood tests that are used to evaluate body iron stores or the iron level in blood serum. Other terms used for the same tests are iron panel , iron profile , iron indices , iron status or iron studies .
MerckMedicus: total iron-binding capacity (TIBC)a measure of the total amount of iron that can be bound by the transferrin in a serum sample, determined by saturating the transferrin with iron, then removing the unbound iron with an absorbent and measuring the iron in the filtrate; used in the evaluation of patients with iron deficiency or ...
It is primarily found in Gram-negative bacteria, such as Escherichia coli and Salmonella typhimurium. [1] Enterobactin is the strongest siderophore known, binding to the ferric ion (Fe 3+) with affinity K = 10 52 M −1. [2] This value is substantially larger than even some synthetic metal chelators, such as EDTA (K f,Fe3+ ~ 10 25 M −1). [3]
Serum iron is a medical laboratory test that measures the amount of circulating iron that is bound to transferrin and freely circulate in the blood. Clinicians order this laboratory test when they are concerned about iron deficiency, which can cause anemia and other problems. 65% of the iron in the body is bound up in hemoglobin molecules in red blood cells.
Ferritin is found in most tissues as a cytosolic protein, but small amounts are secreted into the serum where it functions as an iron carrier. Plasma ferritin is also an indirect marker of the total amount of iron stored in the body; hence, serum ferritin is used as a diagnostic test for iron-deficiency anemia and iron overload. [4]
An example of such testing is antibiotic susceptibility testing by measurement of minimum inhibitory concentration which is routinely used in medical microbiology and research. If a suspension used is too heavy or too dilute, an erroneous result (either falsely resistant or falsely susceptible) for any given antimicrobial agent could occur.
Over time, methods for testing the sensitivity of bacteria to antibiotics have developed and changed. [25] Alexander Fleming in the 1920s developed the first method of susceptibility testing. The "gutter method" that he developed was a diffusion method, involving an antibiotic that was diffused through a gutter made of agar. [25]