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Loco moco is a dish featured in contemporary Hawaii cuisine. The traditional loco moco consists of white rice, topped with a hamburger patty and brown gravy, and finally a sunny-side up fried egg. These ingredients must exist in the dish to be named loco moco. No other egg variations are considered traditional and the stacking of the dish must ...
Among Hawaiian residents who have descended from various ethnic groups who worked on the plantations (often known as "locals"), "haole" is a term used to describe people of European ancestry. [11] The term itself can be merely descriptive, but it can be used in a way that is pejorative or discriminatory. Haole is only one of several words ...
Shaka sign. The shaka sign, sometimes known as " hang loose " is a gesture with friendly intent often associated with Hawaii and surf culture. It consists of extending the thumb and smallest finger while holding the three middle fingers curled, and gesturing in salutation while presenting the front or back of the hand; the wrist may be rotated ...
Ua Mau ke Ea o ka ʻĀina i ka Pono Hawaiian pronunciation: [ˈuə ˈmɐw ke ˈɛə o kə ˈʔaːi.nə i kə ˈpo.no] is a Hawaiian phrase, spoken by Kamehameha III, and adopted in 1959 as the state motto. [1] It is most commonly translated as " the life of the land is perpetuated in righteousness." [2][3] An alternative translation, which ...
Hapa (/ ˈhɑːpə / [1]) is a Hawaiian word for someone of multiracial ancestry. In Hawaii, the word refers to any person of mixed ethnic heritage, regardless of the specific mixture. [2][3] The term is used for any multiracial person of partial East Asian, Southeast Asian, or Pacific Islander mixture in California. [1][4][5][6][7] In what can ...
Hawaiian (ʻŌlelo Hawaiʻi, pronounced [ʔoːˈlɛlo həˈvɐjʔi]) [ 7 ] is a Polynesian language and critically endangered language of the Austronesian language family that takes its name from Hawaiʻi, the largest island in the tropical North Pacific archipelago where it developed. Hawaiian, along with English, is an official language of ...
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The legend of Ke-alii-ai Kanaka comes from the middle-to-late 18th century and tells of a Man named Kokoa, who went on to become a cannibal chief who plagued two islands. In his youth, he was a renowned fighter with a brutal appetite for human flesh. His story begins and ends on Oahu. In it unknown how he came to love the taste of humans to an ...