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The museum announced in March, 2011 that it had teamed up with Kansas City's Roasterie Coffee Shop, with the Roasterie brand being known as "The Official Coffee of the National Airline History Museum" and carrying an image of the museum's DC-3 on its coffee products. In 2013, the museum announced plans to restore its Lockheed Constellation to ...
United States. Coordinates. 39°05′29″N 94°33′22″W / 39.091383°N 94.55612°W / 39.091383; -94.55612. Website. Official website. Arthur Bryant's is a restaurant located in Kansas City, Missouri. It is sometimes called the most famous barbecue restaurant in the United States. [1]
Founded. Gates Bar-B-Q is a Kansas City original family restaurant that started in 1946. It has grown from a single storefront at 19th and Vine to a family of six up-to-date restaurants throughout the Kansas City metropolitan area. This neighborhood saw the rise of the famous Henry Perry restaurant as well as the 18th & Vine Jazz District. [2]
Founded in 1949 at 520 W. 14th St., its name was inspired by the historic Kansas City stockyards just down the hill in the West Bottoms. In early 1964 it moved to its current spot just west of ...
Nearly 30 years later, Playboy named Jess & Jim’s one of the top 10 steakhouses in the world. The restaurant’s menu pays homage to the magazine with the Playboy Strip, described as “25 oz ...
Golden Ox. The Golden Ox is a steakhouse restaurant located in the Kansas City Live Stock Exchange building in the West Bottoms neighborhood of Kansas City, Missouri. Founded in 1949, the Golden Ox is the birthplace of the Kansas City strip steak. The Golden Ox is considered the oldest steakhouse in Kansas City, [1] because though Jess & Jim's ...
With two Kansas City area locations (9127 Metcalf Ave. in Overland Park and 699 N.W. Blue Parkway in Lee’s Summit), Texas-based chain Summer Moon has long been a favorite of mine.
Kansas City–style barbecue. For the restaurant of a similar name, see Kansas City Barbeque. Kansas City–style barbecue is a slowly smoked meat barbecue originating in Kansas City, Missouri in the early 20th century. It has a thick, sweet sauce derived from brown sugar, molasses, and tomatoes. [ 1 ] Henry Perry is credited as its originator ...
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