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Restaurant interior. The Rainbow Room is a private event space on the 65th floor of 30 Rockefeller Plaza at Rockefeller Center in Midtown Manhattan, New York City. Run by Tishman Speyer, it is among the highest venues in New York City. Opened in 1934, it was a focal point for the city's elite, as well as one of the United States' highest ...
A look inside. The main door into the 5,500-square-foot restaurant and brewery opens into a large open dining area with huge windows. Up to 140 people can be seated in the dining area. The space ...
Columbia Restaurant is a restaurant in Ybor City, Tampa, Florida. It is the oldest continuously operated restaurant in Florida, [2] as well as the oldest Spanish restaurant in the United States. [3] The 15 dining rooms cover 52,000 ft seating 1,700 customers. It is the largest Spanish restaurant in the world and occupies an entire city block.
Website. https://www.sevenrooms.com. SevenRooms is a New York City-based restaurant technology company. It develops a cloud-based data platform used by restaurants, hotels, and other venues to take reservations, manage bookings, and collect guest information. [1][2] The company was founded in 2011.
The Commodore is Bartolotta Restaurant’s newest fine-dining and events destination that pays tribute to the past. Brian Kramp is in Hartland with The James Beard Award winner, who brings ...
Four Seasons Restaurant. The Four Seasons Restaurant (known colloquially as the Four Seasons) was a New American cuisine restaurant in the Midtown Manhattan neighborhood of New York City from 1959 to 2019. The Four Seasons operated within the Seagram Building at 99 East 52nd Street for most of its existence, although it relocated to 42 East ...
Restaurant. The dining room of the Via Sophia in Washington, D.C., United States, which is a high-end luxury restaurant establishment. The dining room of Le Bernardin, which is a restaurant in Midtown, Manhattan, New York City. Restaurants may serve cuisines native to foreign countries.
Puritan Backroom. The Puritan Backroom is a 2020 James Beard Foundation Award America's Classic restaurant in Manchester, New Hampshire. The restaurant serves Greek-influenced New England cuisine and is known for their mudslides and for chicken tenders, which they invented in 1974. [1][2][3]