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Noon Mediterranean (formerly VERTS Mediterranean Grill and VERTS KEBAP) was an Austin -based fast casual restaurant chain. [ 1 ][ 2 ][ 3 ] The company created the world's smallest food truck out of a Smart Car in 2011. [ 4 ][ 5 ][ 6 ] In May 2016, it was rated ninth on Restaurant Business Online's list of Top 25 Fastest-Growing Fast Casuals. [ 7 ]
Edgemar is open Wednesday to Friday from 5:30 to 11 p.m., Saturday from 11 a.m. to 11 p.m., and Sunday from noon to 9 p.m.2435 Main St., Santa Monica, (424) 252-6844, edgemar.la Izakaya Dongame
Achari Tikka. Chicken tikka. Another tandoori kebab, made of cubed chicken marinated with yogurt and spices [ 14 ] Dora kabab [ 15 ][ 16 ] Galawat kabab. A variant of Shami kebab made without any admixture or binding agents and comprising just the minced beef (Muslim origin) and the spices.
Brunch is a meal, [ 1 ] sometimes accompanied taken sometime in the late morning or early afternoon – the universally accepted time is 11am-1pm, though modern brunch often extends as late as 3pm. [ 2 ] The meal originated in the British hunt breakfast. [ 3 ] The word brunch is a portmanteau of breakfast and lunch. [ 4 ]
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Adana kebap(or kıyma kebabı) is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled over charcoal. Named after the Turkish city of Adana, the kebab is generally "hot" or piquant. The traditional Adana kebab is made using lamb, with a high fatty content cooked over hot coals.
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Moby Dick House of Kabob (Persian: موبی دیک: خانه کباب) is a Persian kabob restaurant chain in the Washington metropolitan area. It is named after a restaurant in Tehran which was right near the American Embassy during the Pahlavi's time; that restaurant was closed after the Iranian revolution in 1979. [3] The restaurant ...