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New York–style pizza is a pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded to eat. [1] Traditional toppings are simply tomato sauce and shredded mozzarella cheese.
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
N.E. Restaurant Co. Inc. (1998–2018) Earl Enterprises. (2018–present) Website. www.bertuccis.com. Bertucci's is an American chain of restaurants offering pizza and Italian food. Bertucci's was founded by Joey Crugnale in Davis Square, Somerville, Massachusetts, in 1981. [1] The company expanded rapidly during the 1990s.
Brooklyn: Di Fara Pizza. Quite possibly New York’s most famous slice joint (with the most famously long line), Di Fara Pizza is located in the working-class Brooklyn neighborhood of Midwood, and ...
Common toppings for pizza in the United States include pepperoni, sausage, salami, ground beef, ham, bacon, olives, mushrooms, onions, peppers, anchovies, chicken, tomatoes, spinach, and pineapple. American pizza (particularly thin-crust) is made with a very high- gluten flour (often 13–14% protein content) of the type also used to make ...
Website. papaginos.com. Papa Gino's, Inc. is a restaurant chain based in Dedham, Massachusetts, [3][4] specializing in traditional thin crust pizza along with pasta, subs, salads, and a variety of appetizers. As of 2023, there are 79 Papa Gino's locations in Connecticut, Massachusetts, New Hampshire and Rhode Island. [5]
12 locations in New York, and counting. Other information. Franchise owned by Frank Brija. Website. www.patsyspizzeria.us. Patsy's Pizzeria is a historic coal-oven pizzeria in New York City. Opened in Italian Harlem in 1933, [1] it was regarded as one of New York's original pizzerias for its use of traditional New York style thin crust pizza.
History of pizza. The history of pizza began in antiquity, as various ancient cultures produced flatbreads with several toppings. Pizza today is an Italian dish with a flat dough-based base and toppings, with significant Italian roots in History. A precursor of pizza was probably the focaccia, a flatbread known to the Romans as panis focacius ...
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