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You’re about to put your famous dry rub on a pair of strip steaks destined for the grill. But wait—you’re all out of garlic salt. Don’t worry, it’s mind-blowingly easy to make your own. Here’s how to make garlic salt at home in a pinch.
This 2-ingredient homemade garlic salt recipe is simple to prepare, tastes better than store-bought, and adds the perfect aromatic boost to almost any savory dish! Prep Time: 5 minutes. Total Time: 5 minutes. Servings: 12 tsp.
First, I'll show you how to make plain Garlic Salt that is a delicious, natural substitute for the Garlic Salt you buy at the store. This recipe is SO easy and tastes way better! Then, I'll show you how to make Seasoned Garlic Salt to make it even more versatile and an everyday, all-purpose seasoning.
To make your own garlic salt, you’ll need just two ingredients: garlic cloves and salt. Here’s an easy step-by-step guide: 1. Begin by peeling and finely mincing the garlic cloves. You can use a knife or a garlic press to do this. 2. Spread the minced garlic on a baking sheet lined with parchment paper or a silicone baking mat.
With just a few steps you can have a batch of fresh, fragrant garlic salt. Peel the garlic cloves and place in a food processor. Add the salt, preferably Kosher salt. The iodine and other minerals in table salt or Celtic sea salt can cause the garlic to discolor.
Use some of it to make your own shelf-stable garlic salt from scratch. It’s easy. Just peel 1/2 cup of garlic cloves (about four bulbs worth). Then, place them in a food processor, with one cup of salt. Pulse, until the garlic is minced, and the mixture is the consistency of wet sand.
Replace store-bought garlic salt with this homemade garlic salt recipe. It's healthier, doesn't include sugar, anti-caking agents, or natural flavors, and we put it to the test with a side-by-side tasting and it passed with flying colors.
Add a delicious and savory taste to any dish with homemade garlic salt! A simple, quick, and easy recipe to make with only two required ingredients.
Ingredients. To make a small batch of garlic salt, you will need only two main ingredients: 1 tablespoon of garlic powder. 3 tablespoons of kosher salt or sea salt. How to make garlic salt. Combine garlic powder and salt: In a clean, dry bowl, mix the garlic with the kosher or sea salt. Make sure to distribute the garlic evenly throughout the salt.
Table of Contents. What is garlic salt? Is garlic salt good for you? How to use garlic salt. How to make garlic salt. Variations to try. Garlic granules vs garlic powder. How to prevent garlic salt from caking? What's the best garlic salt ratio? Recipe FAQs. More spice blends. Garlic Salt Recipe.