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Maple taffy. Molten syrup being poured on clean white snow to create the soft maple candy. Media: Maple taffy. Maple taffy (sometimes maple toffee in English-speaking Canada, tire d'érable or tire sur la neige in French-speaking Canada; also sugar on snow or candy on the snow or leather aprons in the United States) is a sugar candy made by ...
Media: Maple syrup. Maple syrup is a syrup made from the sap of maple trees. In cold climates, these trees store starch in their trunks and roots before winter; the starch is then converted to sugar that rises in the sap in late winter and early spring. Maple trees are tapped by drilling holes into their trunks and collecting the sap, which is ...
Garlic Butter. This garlic butter is smooth, slightly salty, and plenty garlicky, with a bit of lemon zest and a lot of chopped parsley for extra zip. We’ve also got red wine butter, Tuscan ...
Maple sugar is what remains after the sap of the sugar maple is boiled for longer than is needed to create maple syrup or maple taffy. [ 10 ] Once almost all the water has been boiled off, all that is left is a solid sugar. [ 10 ] By composition, this sugar is about 90% sucrose, the remainder consisting of variable amounts of glucose and ...
maple extract or pure vanilla extract. 1/2 tsp. pure maple syrup. 1 1/2 c. (175 g.) confectioners' sugar. 3 tbsp. whole milk. Pinch of kosher salt. Pinch of ground nutmeg. Crushed raw walnuts and ...
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The sugar maple is one of the most important Canadian trees, being, with the black maple, the major source of sap for making maple syrup. [23] Other maple species can be used as a sap source for maple syrup, but some have lower sugar content and/or produce more cloudy syrup than these two. [23] In maple syrup production from Acer saccharum, the ...
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