Search results
Results from the WOW.Com Content Network
All aboard the martini train! For premium support please call: 800-290-4726 more ways to reach us
First served at the Detroit Athletic Club bar around 1916, the Last Word is made with an equal-parts combination of gin, Green Chartreuse, maraschino liqueur and lime juice. The resulting mix of ...
A dirty martini contains a splash of olive brine or olive juice and is typically garnished with an olive. [24] An extra dirty martini typically contains twice the amount of olive brine or juice. [25] A direct martini or naked martini is a regular martini, but prepared by storing the gin in a freezer and then pouring the gin directly into the ...
Garnish and serve. The Gibson is a mixed drink made with gin and dry vermouth, and often garnished with a pickled onion. In its modern incarnation, it is considered a cousin of the ubiquitous martini, distinguished mostly by garnishing with an onion instead of an olive. But the earliest recipes for a Gibson – including the first known recipe ...
33 drinks: Alexander. Made with cognac, cocoa liqueur (crème de cacao), and cream. [2] Americano. Made with Campari, sweet vermouth, and for the sparkling version, club soda and garnished with a slice of lemon. [3] Angel face. Made with gin, apricot brandy and calvados in equal amounts.
Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini ...
The Vesper is a cocktail that was originally made of gin, vodka, and Kina Lillet. Since that form of Lillet is no longer produced, modern bartenders need to modify the recipe to mimic the original taste, with Lillet Blanc or Cocchi Americano as a typical substitute. The drink was popularised by author Ian Fleming (1908–1964) in his 1953 novel ...
Grey Goose is a brand of vodka produced in France. It was created in the 90s by American businessman Sidney Frank , who sold it to the multinational company Bacardi [ 1 ] in 2004. The Maître de Chai for Grey Goose is François Thibault , who developed the original recipe for the vodka in Cognac, France .