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  2. We Tried Ina Garten's "Perfect" Pound Cake–And Here's ... - AOL

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    “The sugar gave the exterior of the cake a nice crackly texture, especially along the edges. It was a bit dense, but very flavorful. It didn’t just taste like butter and sugar, like a lot of ...

  3. This Cake Is the First Ina Garten Recipe I Ever Made, and It ...

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  4. Ina Garten Shares How to Ice a Cake without Getting ... - AOL

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    In her latest video, she answered one Q every baker has wondered: How do you ice a cake without getting crumbs in the frosting? A Definitive Ranking of Ina Garten’s Cookbooks, from “Store-Bought

  5. I, a Food Editor (and Amateur Baker), Tested a Popular Ina ...

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    Taste: The frozen cookies taste slightly more caramel-y and brown sugar-y, and somehow a touch saltier than the room temperature ones. Honestly though, both versions are delicious. Honestly though ...

  6. I made 7 of Ina Garten's most popular desserts, and the best ...

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    To make Garten's apple spice cake, you'll need: 1 ½ pounds Granny Smith apples, peeled, cored, and ¼-inch diced. 3 extra-large eggs, at room temperature

  7. Katherine Gillen. Finally, it was frosting time. If you know anything about the various types of frosting, this was like a chocolate-flavored American buttercream with, as Ina would say, “the ...

  8. How to Make Lemon Cheesecake, No Baking Required - AOL

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    light brown sugar. 1/2 c. salted butter, melted. For the Lemon Cheesecake Filling: 3 (8-oz.) packages cream cheese, at room temperature. 1/2 c. granulated sugar. 1/4 c. powdered sugar. 2 tbsp ...

  9. Ina Garten Shares How to Ice a Cake without Getting ... - AOL

    www.aol.com/lifestyle/ina-garten-shares-ice-cake...

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