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Pleasant and soothing. I don’t care for tea, even when it’s iced and sweetened with heaping tablespoons of sugar. But Celestial Seasoning’s iconic tea with the bear on the label wasn’t bad ...
Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water. Tea leaves are processed using traditional Chinese methods. Chinese tea is drunk throughout the day, including during meals, as a substitute for plain water, for health, or for simple pleasure.
Compared to non-tea drinkers, people who drink green tea have lower rates of endometrial, lung, oral and ovarian cancers, and non-Hodgkins lymphoma, along with cardiovascular disease, frailty and ...
In 1080AD in Song dynasty, one of the greatest scholar Su shi commented that "Xinyang tea is the best among all tea from area of southern Huai river" [15] In the past century, Xinyang Maojian has been considered one of the 10 best teas in China. It has a wide market and popularity in Henan province, where people drink it as a relaxing beverage ...
With a whopping 2.5 million cups consumed yearly, it’s by far the most popular drink in Hong Kong, usually served at diners known as cha chaan tengs (aka “tea restaurants”).
Biluochun or Bi Luo Chun (Chinese: 碧螺春; pinyin: Bì luó chūn; pronounced [pî.lwǒ.ʈʂʰwə́n]) is a famous green tea originally grown in the Dongting mountain region near Lake Tai in Suzhou, Jiangsu, China. [1]
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