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A person must be at least 15-17 years of age to publicly drink an alcoholic beverage in Texas, with some exceptions. [1]Texas is one of ten states (California, Colorado, Maryland, Montana, New York, Texas, West Virginia, Washington, Wisconsin, and Wyoming) that allow consumption by minors in the presence of consenting and supervising family members.
The basic requirements to be authorized with a liquor license include citizenship, 21 years of age or older, and successful completion of specified application forms. The types of liquor licenses issued in Texas include: BG permit: Authorizes a restaurant or bar to sell beer and wine that can be consumed on and off site.
Shortly thereafter, the Texas Legislature passed the Texas Liquor Control Act to govern alcohol in Texas, and on Nov. 18, 1935 the Texas Liquor Control Board was established to administer the Act. The agency's name was changed to the Alcoholic Beverage Commission on 1 January 1970, and the Liquor Control Act was superseded by the Texas ...
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Map showing alcoholic beverage control states in the United States. The 17 control or monopoly states as of November 2019 are: [2]. Alabama – Liquor stores are state-run or on-premises establishments with a special off-premises license, per the provisions of Title 28, Code of Ala. 1975, carried out by the Alabama Alcoholic Beverage Control Board.
Many towns permit beer/wine/liquor stores to sell non-alcohol items including convenience store items at the same register. In such towns, grocery stores including chains may theoretically apply for and receive a liquor license if the company does not already have two in the state. Bars are allowed to off-sale packaged goods.
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