Search results
Results from the WOW.Com Content Network
The plastic handle rotates upward to tighten the wire, and is secured to the cutting arm with a screw. The board-style cheese slicer has been expanded to include marble, stainless steel, and plastic cutting boards. Several other designs of handles and wire holders have also been invented to hold the cutting wires of cheese slicing boards.
Timing and temperature. Give yourself two hours before your guests arrive to build a board, Clarke says. This accounts for having everything done 30 minutes ahead of time.
Different wood cutting boards on a store shelf. A knife edge is a delicate structure and can easily be blunted by a too abrasive surface. It can also be chipped if used on a surface that is too hard. A good cutting board material must be soft, easy to clean, and non-abrasive, but not fragile to the point of being destroyed.
A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés , as well as cheeses and crackers or bread.
Kevin Eastman, co-creator of the Teenage Mutant Ninja Turtles, got the idea for the Shredder's armor from large cheese graters which he envisioned on a villainous character's arms to be used as weapons. Originally called "Grate Man", the Shredder is known as the primary antagonist in the TMNT franchise.
A meat slicer, also called a slicing machine, deli slicer or simply a slicer, is a tool used in butcher shops and delicatessens to slice meats, sausages, cheeses and other deli products. As compared to a simple knife, using a meat slicer requires less effort, as well as keeps the texture of food more intact. [ 1 ]
A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.
The most common shelf size is 42 inches deep by 46 inches wide, while two such shelves placed side-by-side can usually be combined to allow for a single shelf of 8 feet wide. The weight capacity of a 42x46 shelf ranges from 2,000 to 3,500 pounds, while the decking itself weighs from 24 to 30 pounds.