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Sabrage / s ə ˈ b r ɑː ʒ / is a ceremonial technique for opening a sparkling wine bottle, typically Champagne, by striking it with a sword or similar implement. The blade is placed towards the base of the bottle and thrust along the length of the neck, where force of the striking point hitting the lip breaks the glass to separate the ...
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A wine stopper is an essential wine accessory to close leftover wine bottles before refrigerating them. Wine stoppers are used because it is hard to put the original cork back into the bottleneck. Wine stoppers vary in shapes, sizes, and materials. The three typical types are the cork wine stopper, rubber wine stopper, and plastic wine stopper.
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Berry Bros. & Rudd (BBR) is a family-run British wine and spirits merchant founded in London, England, in 1698, although they did not become wine merchants until the late 18th century. Since 1698, the company has grown from initially a small coffee shop, into an international business with six offices worldwide.
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A simple opener is a piece of metal with a rectangular or rounded opening in one end and a solid handle large enough to be gripped between the thumb and forefingers on the other. The opening contains a lip that is placed under the edge of the bottle top, pulling it off when upward force is applied to the handle end of the opener.