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Visa credit card holders receive a free ticket for every concert with the purchase of at least one other admission, as well as access to Sofar’s 7-day advance presale so members can secure ...
A simple opener is a piece of metal with a rectangular or rounded opening in one end and a solid handle large enough to be gripped between the thumb and forefingers on the other. The opening contains a lip that is placed under the edge of the bottle top, pulling it off when upward force is applied to the handle end of the opener.
A wine stopper is an essential wine accessory to close leftover wine bottles before refrigerating them. Wine stoppers are used because it is hard to put the original cork back into the bottleneck. Wine stoppers vary in shapes, sizes, and materials. The three typical types are the cork wine stopper, rubber wine stopper, and plastic wine stopper.
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Sabrage / s ə ˈ b r ɑː ʒ / is a ceremonial technique for opening a sparkling wine bottle, typically Champagne, by striking it with a sword or similar implement. The blade is placed towards the base of the bottle and thrust along the length of the neck, where force of the striking point hitting the lip breaks the glass to separate the ...
An Italian sommelier (F.I.S.A.R.) with a tastevin around his neckA sommelier (UK: / ˈ s ɒ m əl j eɪ, s ɒ ˈ m ɛ l i eɪ / SOM-əl-yay, som-EL-ee-ay, US: / ˌ s ʌ m əl ˈ j eɪ / SUM-əl-YAY, French: ⓘ), or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing.