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10 Items or Less is an American comedy television series created by Nancy Hower, Robert Hickey, and John Lehr.Partly scripted and partly improvised, the show starred Lehr as a less-than-successful businessman who returned home to run Greens & Grains, the family-owned supermarket, upon the death of his father.
Ogokbap – or five-grains rice, is a kind of Korean food made of a bowl of steamed rice mixed with grains, including barley, foxtail millet, millet and soy beans. [13] Okayu – the name for the type of congee eaten in Japan, which is less broken down than congee produced in other cultures. The water ratio is typically lower and the cooking ...
Ogok-bap [2] (오곡밥) or five-grain rice [2] is a bap made of glutinous rice mixed with proso millet, sorghum, black beans, and red beans. [3] It is one of the most representative dishes of Daeboreum , the first full moon of the year in the Korean lunar calendar . [ 4 ]
AOL Desktop Gold is convenient and Easy to Use We kept the design and features you love, to ensure a smooth transition to our latest version. All your usernames, passwords, toolbar icons and mail ...
Five grains of incense, which are embedded in the candle (usually encased in red or golden wax "nails"). The "nails" represent the Five Holy Wounds: the three nails that pierced Christ's hands and feet, the spear thrust into his side to wound his heart, and the thorns that crowned his head. The grains of incense are to recall the aromatic ...
The distillery's eponymous and proprietary spirit, Wuliyangye, is a nongxiang (濃香; strong aroma) baijiu made with a mix of five cereal grains: sorghum, rice, glutinous rice, wheat, and corn. [3] Wuliangye is one of the most popular baijiu brands both in China and abroad and as of 2023 is the second most valuable spirits brand in the world.
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'Five Grains Liquid') is a Chinese baijiu liquor made from proso millet, maize, glutinous rice, long-grain rice and wheat. Although the formula was developed during the Ming dynasty (1368–1644), the name Wuliangye was given to it in 1905. Since 1959, the formula has been nationalized and standardized.