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While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the steakhouse and seafood restaurant, Ocean Prime. Cameron Mitchell also runs a separate ...
Prime Supermarket was established in 1984 by Mr Tan Hong Khoon, after his fathers' pig farming business which was inherited from the elder Mr Tan's father, was forced by the government to shut down due to redevelopment plans in the Punggol area. The first grocery store was thus established as an alternative business venture in King George's Avenue.
First store location Founded ... Prime Restaurants: Miami, Florida: 1987: 85: ... The Capital Grille, Eddie V's Prime Seafood, LongHorn Steakhouse, Red Lobster ...
Mustafa Centre is a shopping mall in Singapore, situated on Syed Alwi Road in the cultural district of Little India, within the planning area of Kallang. [1] Within a walking distance from Farrer Park station and Jalan Besar station on the North East Line and Downtown Line, Mustafa Centre is a retail hub attracting many shoppers with its wide variety of products and services.
Victoria Station was a chain of railroad-themed steakhouse restaurants. At the peak of its popularity in the 1970s, the chain had 100 locations in the United States. The firm filed for bankruptcy in 1986. The last remaining restaurant in the former chain was located in Salem, Massachusetts until it abruptly closed in December 2017. [1]
Ocean Prime is a steakhouse and seafood restaurant concept owned by Cameron Mitchell Restaurants, consisting of 18 restaurants in 14 states plus Washington, D.C. [1] Mitchell's Ocean Club opened in August 2006, starting the Ocean Prime brand in Columbus, Ohio, and the first Ocean Prime outside of Ohio opened in Troy, Michigan in June 2008. [2]
At one time, it was the largest Mexican restaurant chain in the United States with 130 locations worldwide before bankruptcy forced sale of U.S. locations to Outback Steakhouse. All that remains of the former chain by the second decade of the 21st century is a single franchised location in Vienna. Du-par's: Restaurant and bakery
Founded in 1998 by Paul Fleming and Bill Allen, Fleming's first location was in Newport Beach, California. [6] In 2020, Fleming's was one of the many restaurant chains impacted by the COVID-19 pandemic. [7] [8] [9] In 2024, Fleming’s officially added A5 Wagyu to 20 locations, with a pre-launch on National Wagyu Day, June 21st. [10]