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Download as PDF; Printable version; ... Japanese-American culture in New Jersey (3 P) Japanese-American culture in New York (state) (2 C, ...
The cuisine of New Jersey is derived from the state's long immigrant history [1] and its close proximity to both New York City and Philadelphia. Due to its geographical location, New Jersey can generally be divided by New York City cuisine in the northern and central parts of the state and Philadelphia cuisine in the southern parts .
This category includes articles related to the culture and history of Japanese Americans in New Jersey. Pages in category "Japanese-American culture in New Jersey" The following 3 pages are in this category, out of 3 total.
The cuisine of the Mid-Atlantic states encompasses the cuisines of the states of New York, New Jersey, Pennsylvania, Delaware, and Maryland, as well as Washington, D.C. The influences on cuisine in this region of the United States are extremely eclectic, as it has been, and continues to be, a gateway for international culture as well as a gateway for new immigrants.
The History and Culture of Japanese Food. New York: Columbia University Press. ISBN 0710306571. Kiple, Kenneth F.; Ornelas, Kriemhild (2000). The Cambridge World History of Food. Vol. 2. Cambridge, UK: ColuCambridge University Press. ISBN 0521402166. Archived from the original on 2012-05-04.
Download as PDF; Printable version; ... Food and drink in New Jersey (4 C, 1 P) G. ... Pages in category "New Jersey culture"
Charles Franklin Seabrook (28 May 1881 – 1964), known professionally as C. F. Seabrook, was an American businessman and owner of Seabrook Farms, a family-owned frozen vegetable packing plant in New Jersey that at one point was the largest irrigated truck farm in the world.
Traditional - Food originating from local ingredients before the days of refrigeration; Late 19th and early 20th centuries - The influx of foreign culture in the wake of the 1886 Meiji Restoration and the end of national seclusion led to waves of new dishes being invented throughout Japan using new ingredients and cooking methods.