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  2. NYT ‘Connections’ Hints and Answers Today, Wednesday, February 12

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    4. This category is related to parts of a classic four-word phrase/song (hint: look closely at the beginning of each word). ... - Hints, Clues and Answers to the NYT's 'Mini Crossword' Puzzle ...

  3. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Called 'facturas' in Argentina and neighbouring countries (of which 'tortitas negras' are a type). Pictured is a pecan and maple Danish pastry Djevrek: Ottoman Empire: A ring-shaped bread-pastry covered with sesame seeds. Typically consumed as a breakfast or snack dish. [26] Similar to simit. Dutch letter: Netherlands

  4. List of French desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_French_desserts

    An assortment of petit fours, which are small confectioneries.Some petit fours are also savory. Religieuse is made of two choux pastry cases filled with crème pâtissière, [5] covered in a ganache of the same flavor as the filling, and then joined/decorated with piped whipped cream.

  5. Pecan - Wikipedia

    en.wikipedia.org/wiki/Pecan

    The tree is cultivated for its seed primarily in the U.S. states of Georgia, [3] New Mexico, [4] and Texas, [5] and in Mexico. The seed is an edible nut used as a snack and in various recipes, such as praline candy and pecan pie. The pecan is the state nut of Alabama, Arkansas, California, Texas, and Louisiana, and is also the state tree of Texas.

  6. This No-Bake 4-Ingredient Pecan Pie Cheesecake Is One Less ...

    www.aol.com/no-bake-4-ingredient-pecan-201739402...

    1½ cups toasted pecan halves. In a medium bowl, beat cream cheese with an electric mixer until light and fluffy. Add 1 cup caramel sauce; beat until smooth. Spread mixture in pie crust, smoothing ...

  7. Today's Wordle Hint, Answer for #1336 on Friday, February 14 ...

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    Hints and the solution for today's Wordle on Friday, February 14.

  8. Praline (nut confection) - Wikipedia

    en.wikipedia.org/wiki/Praline_(nut_confection)

    French settlers brought the recipe to Louisiana, where both sugar cane and pecan trees were plentiful. In 19th century New Orleans, people began substituting pecans for almonds, added cream to thicken the confection, and thus created what became known throughout the American South as the praline. Pralines have a creamy consistency, similar to ...

  9. Pastry - Wikipedia

    en.wikipedia.org/wiki/Pastry

    Other Asian countries such as Korea prepare traditional pastry-confections such as tteok, hangwa, and yaksik with flour, rice, fruits, and regional specific ingredients to make unique desserts. Japan also has specialized pastry-confections better known as mochi and manjū. Pastry-confections that originate in Asia are clearly distinct from ...